Easy Beef stir-fry with bell Peppers – This savory, seasoned stir fry will quickly fill a home with an aroma that can only be exceeded by the flavor of the dish. It’s the perfect mix of fresh and filling!

Easy Beef Bell Pepper Stir Fry

The combination of beef and vegetables in this stir-fry makes it a healthy, filling, and colorful dish, and you can have this delicious beef dinner on your table in under 30 minutes. The secret is to have all your ingredients prepped and ready to go before you turn on the stove. It comes together fast!

Tip: The beef can be cut into strips or sliced and marinated ahead of time, making the meat even tastier. Serve on top of cooked white or brown rice.

For more delicious beef recipes, check out our Beef Stew, Ground Beef, and Pot Roast.

How to make Beef and Vegetable Stir Fry?

If you like a delicious stir-fry with lots of sauce like I do, then this is for you.

Slice the beef or cut into strips
Season the beef marinate – quick marinade. About 5 minutes.
Sear in a hot pan then toss in loads of bell peppers and onions
Add sauce – the mixture of chicken stock, minced ginger, minced garlic, soy sauce, and cornstarch

Every bite is juicy, flavorful, and oh-so-satisfying.⁠

How long to make Easy Beef Stir Fry?

It takes about 20 minutes to make this stir-fry from start to finish.

What cut of beef for Easy Beef Stir Fry?

Just about any cut will work, but sirloin is always a safe bet.

What to serve with Easy Beef Stir Fry?

Serving this dish with rice, pasta or bread to soak up the savory flavor is always a good idea.

Can you reheat Easy Beef Stir Fry?

This stir fry can keep in the fridge for up to one week if desired!

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Easy Beef and Vegetable Stir Fry

Easy Beef and Vegetable Stir Fry – This savory, seasoned stir fry will quickly fill a home with an aroma that can only be exceeded by the flavor of the dish. It’s the perfect mix of fresh and filling!

4.50 from 4 votes

Print Pin Rate

Course: Lunch/Dinner

Cuisine: Asian

Keyword: Beef, stir-fry

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: People

Calories: 475kcal

Ingredients

1½ Cup broth
3 cloves Garlic minced
½ tbsp Ginger minced
6 tbsp soy sauce
1½ tbsp cornstarch
½ tsp black pepper
1½ lb Beef
3 Tbsp oil
Red pepper flakes
2 tsp Seasoning powder
1 large Onion cut into half-moon
2 Bell peppers Any color – cut into strips
Salt and Black pepper to taste

US Customary - Metric

Instructions

Slice the beef and season with salt, seasoning powder, and black pepper. Set aside.
Combine the 1.5 cup broth, minced garlic cloves, minced ginger, soy sauce, cornstarch, and black pepper. set aside
Heat the oil in the large pan. Add the meat in a single layer and cook for about 3 to 4 minutes on each side till done.
Add the sauce and let the sauce simmer on low heat for about 3 to 4 minutes. The sauce should thicken up nicely.
Stir in the bell peppers, onions, and chili pepper flakes. Let it simmer for two more minutes.