Easy Creamy Turkey Salad Sandwich
This Turkey salad sandwich is an excellent recipe with a well-blended flavor. It features well-cooked turkey meat lightly bound with mayonnaise and mustard dressing and freshened up with sweet pickles and celery.
Servings 4 People
Calories 290kcal
Ingredients
- 2 cups turkey diced
- 1 celery large stalk diced; Approx ½ Cup
- 2 stalks of green onions
- 0.5 cup Pickles or diced green apples
- 4 - 6 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice or vinegar
- 1 teaspoon sugar
- 6 slices bread 6 to 8 Slices
- 1 tablespoon fresh parsley minced
- black pepper optional
Instructions
- Salad: Combine the turkey, celery, green onion, and sweet pickles in a large bowl. Set aside.
- Dressing: Add the mayonnaise, mustard, lemon juice, and sugar to a separate bowl. Stir together until well combined.
- Pour the dressing over the salad and mix thoroughly. Add black pepper if needed.
- Leave in the fridge for at least 20 minutes or overnight so that the turkey can have enough time to absorb all the flavor of the dressing.
- Divide the turkey salad between the bread slices and top with the second piece of bread. (Toast your bread if desired).
Nutrition
Calories: 290kcal | Carbohydrates: 23g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 569mg | Potassium: 246mg | Fiber: 2g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 4.1mg | Calcium: 79mg | Iron: 2.2mg