Easy French Toast
Easy French Toast: Simple, decadent, and perfect with a piping hot cup of coffee. The easy recipe is a great way to start your day any day of the week.
Servings 8 Slices
Calories 119.5kcal
Ingredients
- 6 to 8 slices bread
- 3 eggs
- 1 tablespoon honey
- 1½ teaspoon cinnamon
- 1½ teaspoon vanilla
- 1 pinch salt
- 1 cup milk
- 2 teaspoon butter
Instructions
- Crack the eggs in a large bowl and beat well. Add in all of the remaining ingredients, except the oil (butter). Mix fully together until the mixture starts to froth.
- Dip one slice of the bread in the egg mixture and let it sit until it fully absorbs the mixture rotating halfway through, about 10 seconds on each side.
- Cook the slices of the bread on a lightly greased nonstick griddle or skillet on medium heat. Cook the slices for about 5 minutes on each side, until they are golden brown.
Nutrition
Calories: 119.5kcal | Carbohydrates: 14.1g | Protein: 5.4g | Fat: 4.5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1.2g | Trans Fat: 0.1g | Cholesterol: 67.7mg | Sodium: 147.4mg | Potassium: 102.5mg | Fiber: 1g | Sugar: 5g | Vitamin A: 171.3IU | Vitamin C: 0.1mg | Calcium: 77.3mg | Iron: 1.1mg