Pick out the debris in the Beans. Then rinse well and drain.
Put the beans inside the pot together with the bell pepper, habanero, onion, and smoked turkey wings. add water and leave to come to a rolling boil over high heat.
Reduce the heat to medium-low and continue to cook until the beans become tender. about one hour. a little more or less.
Remove the bell pepper, habanero, and onion Blend and add to the beans.
Remove the smoked turkey, debone, cut the meat into small pieces, and put it back inside the beans.
Add the salt, seasoning powder (seasoning cube), crayfish, and palm oil. Add water if necessary and stir well until everything is well combined.
Leave to simmer for about 3 to 5 minutes and serve with Plantains, Bread, or Garri. Enjoy!