Go Back
–+ servings
Fried-Bananas
Print

Fried Banana

Fried Banana -  This is a simple recipe, but a good one. Fried Bananas are sweet tasty treats can be eaten as a side dish or even snacks. Once you give this a try you will definitely fall in love with it because it's simple, quick and delicious!
Course Side Dish
Cuisine African, Asian, Mexican, north american
Keyword easy, homemade
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 People
Calories 420kcal
Author Lola Osinkolu

Ingredients

  • 4 Bananas
  • Salt optional
  • Vegetable oil enough to deep fry
US Customary - Metric

Instructions

  • Peel the Bananas and cut into slices about a half-inch thick. Season with salt (optional)
  • Fry in oil over medium to high heat flipping over a couple of times until golden brown.

Nutrition

Calories: 420kcal | Carbohydrates: 108g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 1690mg | Fiber: 12g | Sugar: 58g | Vitamin A: 302IU | Vitamin C: 41mg | Calcium: 24mg | Iron: 1mg