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Fry sauce
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Fry Sauce - Sweet, tangy, and Creamy

Fry sauce – a blend of sweet, tangy, and creamy ingredients whisked to perfection. It is ideal for fries, hamburgers, fried chicken, and more. Very simple to make with minimal ingredients and always a delight at every table.
Course Condiment
Cuisine American
Keyword fry sauce, sauce
Prep Time 5 minutes
chilling time 30 minutes
Total Time 35 minutes
Servings 1 serving
Calories 892.6kcal

Ingredients

  • ½ cup full-fat mayonnaise
  • ½ cup ketchup
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon hot sauce or ½ cayenne pepper for a bit of kick
  • ½ tablespoon Apple cider vinegar or pickle brine
  • Salt to taste
US Customary - Metric

Instructions

  • In a mixing bowl, combine mayonnaise, ketchup, smoked paprika, garlic powder, cayenne pepper, and apple cider vinegar.
  • Mix and stir all ingredients together, then adjust for salt if needed.
  • Refrigerate the sauce for 30 minutes before serving, or use it immediately if you can’t wait.

Nutrition

Calories: 892.6kcal | Carbohydrates: 35.3g | Protein: 2.7g | Fat: 84.1g | Saturated Fat: 13.1g | Polyunsaturated Fat: 50.2g | Monounsaturated Fat: 18.9g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 4232.8mg | Potassium: 412mg | Fiber: 0.9g | Sugar: 26.4g | Vitamin A: 1187.4IU | Vitamin C: 7.9mg | Calcium: 32.7mg | Iron: 1mg