Ground Beef And Cabbage
Enjoy the unique taste of cabbage made into a delicious sauce and served over fluffy white rice.
Calories 1819.5kcal
Ingredients
- 2 tablespoon oil
- 1 lb ground beef
- 1 medium onion diced
- 1 cup bell peppers diced
- ½ habanero minced
- 4 cloves garlic minced
- 3 tablespoon tomato paste
- 2 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon bouillon powder
- 1 teaspoon turmeric
- ¼ to ½ cup water
- 1 kg green cabbage chopped
- Salt and pepper to taste
Instructions
- Slice the cabbage into desired size, rinse, drain and set aside.
- Heat the oil in a pan over medium heat.
- Add the ground beef and cook until browned.
- Stir in the onion and bell peppers, and cook until the vegetables are soft.
- Add the habanero, garlic, tomato paste, paprika, oregano, bouillon powder, turmeric and. Season with salt and pepper. Add water and mix well to combine.
- Add the cabbage to the pan. Stir to combine all the ingredients.
- Cook for 5 to 7 minutes over medium heat, or until the cabbage is tender.
- Garnish with parsley and serve over rice.
Nutrition
Calories: 1819.5kcal | Carbohydrates: 95.9g | Protein: 97.5g | Fat: 121.6g | Saturated Fat: 37.7g | Polyunsaturated Fat: 11.2g | Monounsaturated Fat: 57.8g | Trans Fat: 5.7g | Cholesterol: 322.3mg | Sodium: 1441.7mg | Potassium: 4126.5mg | Fiber: 35g | Sugar: 50g | Vitamin A: 8432.3IU | Vitamin C: 586.9mg | Calcium: 604.8mg | Iron: 18.5mg