How to make salmon croquettes Southern style

Salmon croquettes with lemon wedges and parsely

How to make salmon croquettes Southern style

You are gonna gobble these salmon croquettes Southern style. These Crispy fish patties are made with simple ingredients that give them a warm homey taste.

Course Appetizer, Main Course, Side Dish

Cuisine American

Keyword croquettes, fish croquette, salmon

Prep Time 10

Cook Time 5

Total Time 15

Servings patties

Calories 188.8kcal

Ingredients

½ cup flour
¼ cup yellow cornmeal
15 ounces canned salmon (drained)
1 red bell pepper (finely chopped)
½ cup onion (finely diced)
1 large egg (beaten)
¼ cup mayonnaise or yogurt
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
½ teaspoon salt
½ teaspoon black pepper
¼ cup parsley (chopped)
oil (for frying)

US Customary - Metric

Instructions

Drain water completely from the salmon and debone if you choose.
Add flour and cornmeal to a large bowl and mix. Then add the salmon, bell peppers, onion, egg, mayonnaise, lemon juice, dijon mustard, Worcestershire sauce, garlic powder, paprika, cayenne pepper, parsley, and egg.
Season with salt, and pepper to taste. Then mix until everything is just combined (don't over mix) and shape into about 6 to 8 patties.
Heat oil over medium heat in a large skillet. Add the patties in batches and cook for 2 to 3 minutes on each side or until golden brown on the outside and cooked through inside.
Drain on a paper towel and serve immediately with your favorite dipping sauce.

Nutrition