How To Reheat Rice
Do you have leftover rice? Learn how to reheat rice (White rice, brown rice, and fried rice) in 3 simple methods.
Servings 1
Calories 205.4kcal
Instructions
Microwave Method
- Put the rice in a microwave-safe bowl
- Drizzle little water on top
- Place a damp paper towel on the rice to ensure that it has enough water to be heated.
- Set the timer to half the time you intend to heat and wait
- Stir again to redistribute and to ensure it is properly heated. Then set the timer again
- Take it out of the microwave and serve it.
Stovetop Method
- place the rice in a pan
- Add a tablespoon or two of water or broth
- Cover the pot with the lid and heat over low heat, stirring occasionally, until it is hot and steaming.
- Once the rice is heated through, serve it immediately.
Oven Method
- Put the rice in an oven-safe baking bowl
- Drizzle little water on top
- Break up the large clumps of rice with rice
- Cover with a lid or aluminum foil
- Bake at 300 °F until the rice is adequately heated.
Nutrition
Calories: 205.4kcal | Carbohydrates: 44.5g | Protein: 4.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1.6mg | Potassium: 55.3mg | Fiber: 0.6g | Sugar: 0.1g | Calcium: 15.8mg | Iron: 0.3mg