Instant Pot Curry Goat

Are you a fan of curry goat? Cooking curry goat with instant pot is the quickest way to get the meal done. The instant pot locks in flavor, making the goat meat tasty and incredibly delicious. You can prepare this aromatic and amazing curry goat in about 30 minutes. Less prep time, a delectable meal with mind-blowing satisfaction.

Course Lunch/Dinner, Main Course

Cuisine American, Indian

Keyword goat curry, instant pot recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings people

Calories 391.8kcal

Ingredients

3 lb Goat meat
2 tablespoons curry powder
1 large onion
3 stalks green onion
3 tablespoons coconut oil
2 teaspoons grated ginger
4 cloves garlic
3 sprigs fresh thyme
1 scotch bonnet pepper
1 cup beef stock or chicken stock
1 tablespoon tomato paste
¼ teaspoon allspice
1 teaspoon bouillon powder or ½ teaspoon all-purpose seasoning
3 medium russet Potatoes
Salt and pepper to taste

US Customary - Metric

Instructions

Rinse the goat meat with water by adding lime or vinegar.
Season the goat meat with 1 tablespoon curry powder, allspice, bouillon powder (or all-purpose seasoning), salt, and black pepper to taste.
Put the instant pot in saute mode and add oil. Then add the goat meat and brown them on all sides. This will take about 3 to 5 minutes on each side. You can work in batches. Transfer to a plate.
Add another tablespoon of oil into the instant pot. Add the tomato paste, onion, ginger, and garlic and allow them to release their aroma. About 3 minutes.
Stir in the goat meat, beef stock, green onion, thyme, the remaining curry powder (1 tablespoon), and scotch bonnet.
Close the instant pot and close the pressure valve. Then cook on high pressure for 30 minutes. . Allow to naturally release for 10 minutes, then release the remaining pressure.
Set the instant pot back to sauté mode, and stir in the potatoes. Let it cook for another 10 to 15 minutes. This will give enough time for the potatoes to cook through and also allow your curry goat to thicken. Cook a little longer for a thicker consistency.
Remove the scotch bonnet and serve with your desired side.

Nutrition