Jamaican jerk seasoning

Jamaican Jerk spice blend in a white bowl beside a measuring spoon

Jamaican jerk seasoning – This spicy Jamaican rub is a perfect blend of various seasoning and spices. This exotic flavor of this seasoning gives meat or fish their exotic flair. Easy to make with massive authentic flavor.

Course Condiment

Cuisine Caribbean, jamaican

Keyword jerk seasoning, Seasoning, Spice

Prep Time 10

Total Time 10

Servings serving

Calories 271kcal

Ingredients

1½ Tablespoon onion powder
1½ Tablespoon garlic powder
2 teaspoon thyme
½ tablespoon black pepper
1 tablespoon parsley
1 teaspoon cinnamon
½ tablespoon ground allspice
1 Tablespoon smoked paprika
½ Tablespoon ground nutmeg
2 Tablespoons brown sugar
2 teaspoon bouillon powder
2 Tablespoon cayenne pepper
1 teaspoon salt Start with 1 tsp. Add more if needed.

US Customary - Metric

Instructions

Combine all the ingredients together in a bowl and mix well.
Store in an airtight container and use as desired.

Notes

I used bouillon powder for this spice mix and it makes a great difference in the final result. I will advise you to use it as well. However, if you don't want it you can skip it. In that case, you might need to add a tiny more salt than the recommended salt quantity to boost the flavor of the spice.

Nutrition