Mouth-watering Buffalo Chicken Dip Recipe
If you're looking for a dip that will be the hit of your next party, look no further than this Buffalo Chicken Dip recipe. It's made with just a few ingredients but packs a spicy punch that will leave your guests wanting more!
Servings 5 servings
Calories 509.1kcal
Ingredients
- 8 ounces cream cheese softened to room temperature
- ½ cup sour cream
- 1 cup shredded cheddar cheese divided
- ½ cup buffalo sauce
- 1 garlic clove minced
- 1 jalapenos seeds removed and finely minced - optional
- 1 tablespoons ranch dressing
- ¼ cup blue cheese roughly crumbled - for serving
- Herbs for serving parsley, chives, green onion
- 2 cups rotisserie chicken shredded
Instructions
- Place the oven rack in the middle of your oven and preheat to 350 degrees F.
- Combine the cream cheese, sour cream, ¾ cup cheddar cheese, buffalo sauce, garlic, jalapeno, and ranch dressing in a large bowl.
- Pour the mixture into an 8-inch cast iron pan or similarly sized oven-safe dish; sprinkle with the remaining ¼ cup of cheese.
- Place the skillet in a preheated oven, and bake for 18 to 20 minutes until the edges are bubbly and the cheese is melted on the top.
- Broil (or grill) for a further minute to brown and crisp on top.
- Top with desired herbs chopped and blue cheese, and serve with Sliced baguette, chips, crackers, or veggies
Notes
- Add more hot sauce to your Buffalo Chicken Dip to give it more heat and spice as desired.
- Greek Yogurt can work as a replacement for sour cream in this recipe.
Nutrition
Calories: 509.1kcal | Carbohydrates: 4.8g | Protein: 36.2g | Fat: 38.8g | Saturated Fat: 19.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7.6g | Cholesterol: 178.7mg | Sodium: 1466.4mg | Potassium: 134.6mg | Fiber: 0.1g | Sugar: 2.9g | Vitamin A: 1061.8IU | Vitamin C: 3.7mg | Calcium: 264.9mg | Iron: 0.2mg