One-Pot Ground Beef Pasta
An easy but delicious one-pot pasta recipe made with pasta, hearty ground beef, and pasta sauce. It all comes together in about 30 minutes!
Servings 6 people
Calories 362.4kcal
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped (medium)
- 2 cloves garlic minced
- 1 lb lean ground beef 90% lean
- 2 teaspoon oregano or Italian seasoning
- ½ teaspoon red pepper flakes
- 1 teaspoon Paprika
- 1 bay leaf
- salt and pepper to taste
- 2 teaspoon chicken bouillon powder
- ½ teaspoon ginger grated
- 15 ounces tomato sauce
- 3 cups beef stock
- 12 oz pasta
- Parsley green onion or basil [for garnish]
Instructions
- Heat olive oil in a large pot over medium-high, add the onion and cook till translucent.
- Stir in the minced garlic and cook for 30 seconds.
- Add the ground beef and cook until browned on medium heat, about 5-7 minutes.
- Add the oregano, red chili flakes, paprika, grated ginger, bay leaf, chicken bouillon, salt, and black pepper. Mix well.
- Stir in the tomato sauce and chicken stock. Cover and leave to boil on high heat.
- Add the pasta, reduce the heat to medium and leave to cook, covered for 8 to 10 minutes or until pasta is cooked (follow the manufacturers cooking guide). Be sure to stir often to prevent the pasta from sticking.
- Gently stir in the parsley, spinach, or basil until wilted.
Nutrition
Calories: 362.4kcal | Carbohydrates: 50.5g | Protein: 27.3g | Fat: 5.4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 810.9mg | Potassium: 873.9mg | Fiber: 3.7g | Sugar: 5.7g | Vitamin A: 538.6IU | Vitamin C: 6.7mg | Calcium: 58.3mg | Iron: 4mg