OVEN-BAKED FRENCH TOAST

A simple way to make french toast at home! If you are looking for an easy, delicious french toast recipe made in the oven, look no further! This recipe will please everyone.

Course Breakfast

Cuisine American, French

Keyword bread, Bread Recipe, French Toast

Prep Time 10

Cook Time 25

Total Time 35

Servings Slices

Calories 122kcal

Ingredients

3 large eggs
1 tablespoon honey
1½ teaspoon cinnamon
1½ teaspoon vanilla
1 pinch salt
1 cup milk
6 to 8 slices bread
2 teaspoon butter at room temperature

US Customary - Metric

Instructions

Crack the eggs in a large bowl and beat well. Add in all of the remaining ingredients, except the butter. Mix fully together until the mixture starts to froth.
Grease the pan generously with butter, add the mixture, and arrange the slices evenly inside the pan to absorb the egg mixture. After about 10 seconds, flip the bread over and let it absorb the remaining mixture. Discard any excess egg mixture.
Bake the French toast for 25 minutes at 425F. Flip the slices about halfway through, after about 10-15 minutes. Let the bread slices continue to cook for about 5-7 minutes or until golden brown.
Serve the French toast hot or warm with syrup, honey, or fruits.

Notes

Bread loaves made without gluten may take longer to cook through properly; It’s easy for their center to cook through much quicker than their surface because gluten-free ingredients tend to be denser.
Be sure to allow enough room between each piece of bread. The bread slices should not touch or overlap to achieve even browning and doneness.

Nutrition