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Tomato Salad – made with ripe, juicy tomatoes, and crispy onions dressed with olive oil, vinegar, salt, and pepper.
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Quick and Easy Tomato Salad

Made with ripe, juicy tomatoes and crispy onions dressed with olive oil, vinegar, salt, and pepper. It’ll make you feel the summertime!
Course Appetizer, Lunch/Dinner, Side Dish
Cuisine American, Italian, Italian American
Keyword easy vegetable recipe, salad, Tomato Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 17.3kcal

Ingredients

  • 1 lb grape tomatoes yellow and red - halved
  • ¼ cup red onion thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoon fresh parsley
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Place tomatoes and red onion in a shallow bowl.
  • Drizzle with olive oil and red wine vinegar.
  • Season with salt and ground pepper, and sprinkle the parsley
  • Toss to combine and serve immediately.

Nutrition

Calories: 17.3kcal | Carbohydrates: 2.9g | Protein: 0.6g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 50.5mg | Potassium: 149.2mg | Fiber: 0.9g | Sugar: 1.7g | Vitamin A: 568.4IU | Vitamin C: 9.5mg | Calcium: 9.9mg | Iron: 0.2mg