Semolina Pancakes

Step up your breakfast game today with this delicious semolina pancake. It is a fluffy, slightly crispy, hassle-free pancake recipe you can make in your kitchen aside from traditional flour pancakes.

Course Breakfast

Prep Time 10

Cook Time 20

Servings large pancakes

Calories 314.8kcal

Ingredients

Dry Ingredients:

1 ½ cups semolina
2 tablespoon sweetener
½ teaspoon baking powder
¼ teaspoon salt

Veggies:

¼ cup carrots grated
¼ cup red onion finely chopped
¼ cup green onion finely chopped
½ teaspoon habanero minced or add pepper to taste

Wet Ingredients:

1 ½ cups milk
1 egg
3 tablespoon coconut oil

For Frying:

Instructions

Combine the dry Ingredients: in a bowl, combine semolina, sweetener, baking powder, and salt.
Add the veggies: lightly cook the grated carrots, red onion, green onion, and minced habanero in oil for a few minutes before adding it to the batter.
Add the wet ingredients to form batter: Add milk, egg, and coconut oil, and mix until smooth. Let the batter rest for 5 minutes to thicken.
Prep the pan: Lightly grease a pan with oil over medium heat.
Cook: Pour small portions of batter onto the pan. Cook for 2–3 minutes until bubbles form, then flip and cook for another 1–2 minutes until golden brown.
Enjoy with your favorite toppings.

Video

Nutrition