Sweet Potato Pie

Looking for an easy dessert for thanksgiving dinner? This classic sweet potato pie made with mashed potatoes and warm spices is a great option. It’s always a rich, exotic, and delicious hit on the table.

Course Dessert

Cuisine American

Keyword Pie, sweet potato pie, Sweet potatoes

Prep Time 15

Cook Time 1

Total Time 1 15

Servings people

Calories 342.1kcal

Ingredients

2 sweet potatoes medium-sized, about 1-½ pounds, [cooked and mashed]
½ cup butter softened
½ cup white sugar
½ cup milk
2 eggs large size
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 9 inch unbaked pie crust

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place the mashed sweet potatoes and butter into a large mixing bowl, then mix well with an electric mixer.
Add the sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract; mix on medium speed until smooth.
Pour filling into unbaked pie crust and bake until a knife inserted in the center of the pie comes out clean - about 55 to 60 minutes
Remove from the oven and let cool completely before serving.

Nutrition