Spaghetti sauce
Spaghetti sauce is a hearty all-in-one dish full of goodness and great flavors. It makes your dinner enticing, texturally pleasurable, and tastier.
Servings 6 servings
Calories 268.5kcal
Ingredients
- 2 tablespoon olive oil
- 1 small onion finely - chopped
- 3 cloves garlic minced
- 1 lb ground beef
- ½ teaspoon salt
- 1 teaspoon chicken bouillon powder
- 1 teaspoon ground black pepper
- ½ teaspoon oregano or thyme
- ¼ teaspoon cayenne pepper to taste
- ½ cup green Bell Pepper Diced
- ½ cup red Bell Pepper Diced
- 30 oz tomato sauce
- ¾-1 cup water
- ¼ cup fresh Parsley
Instructions
- Preheat the oil in a large skillet on medium heat. Add the diced onions and leave to sweat for about 3 minutes. Stir in the garlic and leave to cook for another 30 seconds.
- Add the ground beef and cook by tossing and crumbling until well browned—about 5 minutes.
- Season with salt, bouillon powder, black pepper, oregano, thyme, and cayenne pepper.
- Stir in the bell peppers, tomato sauce, and water. Cook for 30 minutes, stirring occasionally to prevent the sauce from burning.
- Stir in the parsley. Serve and enjoy!
Nutrition
Calories: 268.5kcal | Carbohydrates: 17g | Protein: 16.1g | Fat: 16g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 7g | Trans Fat: 0.9g | Cholesterol: 53.7mg | Sodium: 408.7mg | Potassium: 932.4mg | Fiber: 3.9g | Sugar: 8.6g | Vitamin A: 1426.5IU | Vitamin C: 46.4mg | Calcium: 58.7mg | Iron: 4.5mg