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Queens Cake – How to make Queens Cake

Here is a sweet and ”easy to make” treat that is really good for Breakfasts, little gatherings, movie nights, kids birthdays and even picnics.

queen cakes

Queen cake recipe

This is a very simple cake and it takes less than an hour to put everything together. It’s also quite different from our everyday Cupcakes because it requires no icing at all. The best you can do to this cake is just to sprinkle some confectioners sugar on it and you are good to go.

queen cakes

Queens Cake - How to make Queens Cake

Here is a sweet and ''easy to make'' treat that is really good for Breakfasts, little gatherings, movie nights, kids birthdays and even picnics.
4.28 from 11 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cake, homemade
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 331kcal
Author: Lola Osinkolu

Ingredients

  • 1 1/2 cups plain flour
  • 1/2 cup butter
  • 2/3 cup icing sugar
  • 2 Eggs
  • 1 tsp baking powder
  • Zest of 1 lemon
  • 1/2 cup Black Currants
  • 2 Tablespoons Milk optional

Instructions

  • Get your oven preheated to 350°F then line your muffin Pan with the Muffin liners and set that aside (you can also just grease and sprinkle some Flour on your Muffin Pan if you can't get the liners)
  • Mix together the Flour, Baking powder and the Salt in a large Bowl.
  • In another Bowl cream together the Margarine and Sugar until it's light and fluffy
  • Add the 2 Eggs one at a time whipping it together at each addition then add the zest of the Lemon together with the vanilla extract.
  • Now sift in the Flour and Baking powder mixture into the cream and mix till well combined then fold in the Black currants into the mixture.
  • You can add about 2 to 3 Tablespoons of Milk at this point if you want to lighten up the batter a little bit.
  • Place in the Oven and bake for 15 to 20 minutes.
  • Allow to cool completely and Enjoy.

Nutrition

Calories: 331kcal | Carbohydrates: 39g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 159mg | Potassium: 174mg | Fiber: 0g | Sugar: 13g | Vitamin A: 575IU | Vitamin C: 16.9mg | Calcium: 64mg | Iron: 1.9mg

 

Recipe Rating




Vicky

Wednesday 23rd of February 2022

you don't list how much salt or vanila?

mercy

Monday 1st of June 2020

thanksMa, please ma what measurement do i need, i want to start making it for sale,like 100 at once.

Twister Moore

Thursday 21st of May 2020

x good tanks

Halima

Tuesday 12th of May 2020

Can a muffin pan go in a local oven?

Mena

Saturday 11th of April 2020

Thanks for the recipes ma. Please what sugar is best advisable to be used for making cupcakes?

Thanks