Shrimp Stock – Bursting with flavor from loads of fresh herbs and spices. Add into any dish to instantly enhance the dish. Forget the store-bought stock and learn how to create your own with this super simple recipe.
Let me introduce you to this 30 minutes one-pan dish that rivals restaurant quality. Shrimp Creole! – Complex flavors, easy to make, loaded with flavor and cooked with tons of spices and vegetables for maximum flavor.
Smothered Chicken and Gravy— Tender, juicy chicken covered in a delicious creamy gravy. If you need a delicious chicken recipe with a southern flare, this is just what you are looking for.
Jambalaya – Delicious, one-pot meal bursts with bold Creole flavors! If you are looking to add some real flavor to your rice, jambalaya is one of the best ways to do it.
Nothing compares to the savory flavor of a thick, warm gravy. Adding this gravy to your beef, chicken, or turkey dishes makes for a dish you won’t forget!
This delicacy needs little to no introduction as most of us are really familiar with it but this recipe will probably be the easiest and the best crispy fried chicken legs recipe ever because it is less intimidating when compared to most fried chicken recipes, it uses few simple ingredients, and the result is an extremely …
Shrimp and Grits – Shrimp is sauteed with peppers and sweet onion, and served over a bowl of hot cheese grits. If this dish has been nagging you for years, then it’s time to try it.