Homemade southern cornbread is a classic recipe that’s always worth making from scratch, with its golden crust, moist crumb, and irresistible aroma. This classic comfort food is perfect as a side dish or base for stuffing and dressing.
When you’re in the mood for Southern-style fried chicken but something with a little less fat and calories, you can’t go wrong with this Oven Fried Chicken. It’s crispy on the outside, tender on the inside, and delicious. You’ll love it!
Tired of boring weeknight dinners? Spice up your meal rotation with this tasty, easy-to-make dirty rice recipe with sausage and ground beef!
Crispy fried shrimp is my all-time favorite way to prepare shrimp. The breading is light and crispy, and the shrimp stays tender. Perfect as an appetizer or main dish for seafood lovers. Dip them in your favorite sauce and enjoy!
This Southern Black-Eyed Peas recipe is one you’ll be asked to make over and over again. It’s spicy, smoky, and delicious.
This quick and easy Shrimp Stock is bursting with flavor from loads of fresh herbs and spices. Add into any dish to instantly enhance the dish. Forget the store-bought stock and learn how to create your own with this super simple recipe.
Let me introduce you to this 30 minutes one-pan dish that rivals restaurant quality. Shrimp Creole! – Complex flavors, easy to make, loaded with flavor and cooked with tons of spices and vegetables for maximum flavor.
Red Beans and Rice – Red Beans cooked just right with smoked meat, and sausage – so creamy, perfectly tender, and so flavorful! Served with rice.
Shrimp and Sausage Gumbo recipe – If you are looking for a Hearty and delicious pot of gumbo, filled with shrimps, crab, chicken, sausage, vegetables, and Cajun spices. This is it!
Smothered Chicken and Gravy— Tender, juicy chicken covered in a delicious creamy gravy. If you need a delicious chicken recipe with a southern flare, this is just what you are looking for.
Jambalaya – Delicious, one-pot meal bursts with bold Creole flavors! If you are looking to add some real flavor to your rice, jambalaya is one of the best ways to do it.
Nothing compares to the savory flavor of a thick, warm gravy. Adding this gravy to your beef, chicken, or turkey dishes makes for a dish you won’t forget!
This delicacy needs little to no introduction as most of us are really familiar with it but this recipe will probably be the easiest and the best crispy fried chicken legs recipe ever because it is less intimidating when compared to most fried chicken recipes, it uses few simple ingredients, and the result is an extremely …
Shrimp and Grits – Shrimp is sauteed with peppers and sweet onion, and served over a bowl of hot cheese grits. If this dish has been nagging you for years, then it’s time to try it.