Mexican recipes

Fish tacos are made with rich toppings, creamy sauce, and well-seasoned tender fish chunks layered in warm tortillas. Always a winner for fast weeknights dinners and family get-togethers.

Let’s taco about fish taco sauce – My homemade recipe is smoky, spicy, tangy, and can be used with fish tacos, or traditional grilled tacos.

Cilantro lime chicken – Juicy baked chicken thighs marinated with cilantro and lime juice, then pan-seared in olive oil. This chicken recipe is spicy, savory, and tangy all at the same time and it’s quick, easy, and bursting with flavor!!

I’ve got a tasty taco sauce recipe to share with you and it only takes about 15 minutes to make! This sauce perfectly balances acidity with fruitiness, spiciness with warmth, and sweetness with tanginess.

Today’s recipe is a classic Mexican salsa called Pico de Gallo. It’s refreshing, colorful, and super simple to make. The ingredients are easy to find. I promise you can make this delicious side dish in just 10 minutes!