Butter vs margarine—these breakfast table staples have been battling it out for decades. Let’s uncover the key differences between butter and margarine.
Essential Ingredients
Ginger is a storage champion, lasting for weeks or even months with the right technique. With a little know-how about a few simple storage techniques, you can prevent food waste and keep your ginger fresh and flavorful for weeks or even months.
Blueberries: Those little gems of nature’s bounty are not only delicious but also packed with antioxidants and vitamins. However, their shelf life may disappoint if you’re not accustomed to storing blueberries properly. Today, we discuss how to keep your berries fresh for longer.
Homemade chicken broth is a flavorful and versatile base for countless dishes. Making your own chicken broth allows you to control the ingredients and create a rich, delicious, and nutritious liquid that can be used in soups, stews, sauces, and more.
Learn how to blanch spinach without removing the essential nutrients. The leaves remain fresh, green, edible, and nutritious. Freeze and add to smoothies, sauces, salads, soups, and other recipes anytime.
Berbere Spice is a traditional Ethiopian spice blend. It is a mix of hot and sweet blends that will give your meal that spicy and zesty kick. You will find yourself adding this to almost all your meals.
Do you want to learn how to make creamy peanut butter at home? It is easier to make than you think. All you need is peanuts and a food processor, and a few easy steps.
Coconut is a tasty tropical fruit of the palm family, and that’s why we can’t get enough of it. There’s no shortage of uses for it! Pretty much anywhere you look, you’ll see some kind of product made from or with coconuts. This article will give you an overview of this versatile, tasty tropical fruit. …
Homemade whipped cream is incredibly easy to make, and it tastes much better than anything you’ll get in a can.
Are you looking for a healthy vegan and dairy-free alternative to traditional whipped cream? Whip your coconut cream into light, fluffy and creamy peaks.
Cassava is one of the most prominent starchy food crops with versatile use. It is a staple in South American, Caribbean, and African cultures. In this article, you’ll learn more about the array of products and recipes you can make with this versatile root crop. What is Cassava – Yuca – Manioc Cassava, also known …
A barbecue sauce that is truly easy to make with everyday ingredients often has the best taste. Not only is this sauce great for barbecue, but you can also use it for cooking and dipping chips.
How to Zest a Lemon: The zest is the flavorful outer layer of the skin of citrus fruit that is most fragrant. It just takes a sharp knife, zesting tool, or pairing knife and a little bit of patience.
Garri is one of the staple foods in Nigeria that cuts across all tribes. It is made from processed cassava tuber. Majorly, it is taken as a cereal or made as eba.
Homemade Harissa Recipe: Harissa paste is a versatile North African condiment made with dried chilies, garlic, olive oil, and spices. It can be used as an accompaniment to grilled meats and fish or simply added to soups and stews for an extra kick. This recipe is super simple to make, only taking 5 minutes at …
Taco Seasoning Recipe: A simple spice blend recipe that adds flavor and variety to your tacos, Fajitas, burritos, or any Mexican-style dish.
The True Yam is a tuberous root vegetable and is a staple food in many parts of Africa. Despite its importance in African cuisine, it’s often confused with other root vegetables, particularly the sweet potato. This post aims to shed light on the true yam, its culinary uses, and its cultural significance.
Palm oil is an essential component of cooking in most West African and tropical cuisine. This versatile ingredient has been used for centuries and can be found in a lot of food.