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Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream – This sweet Ice cream requires just a couple of ingredients and you are up for one of the best Ice Cream treats without having to worry about the Ice cream machine.

No churn Milo Ice Cream Recipe

I used Milo as my choice of flavor because Milo was and still is my favorite chocolate malt beverage but you can add any flavor of your choice.

Note that: It is advisable to eat up this Ice cream within a week or two  from the day you make it because the more you freeze it, the harder it gets.

 

 

homemade chocolate ice cream

Homemade Chocolate Ice Cream - This sweet Ice cream requires just a couple of ingredients and you are up for one of the best Ice Cream treats without having to worry about the Ice cream machine.
4.67 from 3 votes
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Course: Appetizer
Cuisine: American
Keyword: chocolate ice cream, homemade, ice cream
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 360kcal
Author: Lola Osinkolu

Ingredients

  • 2 Cups heavy whipping cream
  • 14 ounces sweetened condensed Milk
  • 3/4 cup chocolate
  • Pinch salt
  • 1/2 Tbs Vanilla extract

Instructions

  • Add the heavy Cream in a Bowl and whip until creamy and airy (about 3 minutes)
  • Add the sweetened condensed milk, Milo powder, Vanilla extract and a pinch of Salt to the whipped cream
  • Gently fold together all these ingredients (You really need to be gentle while folding so as not to deflate the whipped cream)
  • Pour the mixture into a freezable Bowl (cover it up) and allow it to freeze for at least 6 hours and that is it! Enjoy.

Video

Nutrition

Calories: 360kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 70mg | Potassium: 221mg | Fiber: 0g | Sugar: 28g | Vitamin A: 805IU | Vitamin C: 1.3mg | Calcium: 147mg | Iron: 0.4mg

 

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