If you love to eat really juicy, flavorful, delicious, fall-apart chicken, then these 30 Crockpot Chicken Recipes are just the right place for you to get ideas for your next meal. The best part is that the crockpot is intuitive and does most of the cooking work for you. You can time your meal to be ready the minute you get back home from work or wherever.
Slow Cooker Recipes
Crockpot chicken recipes are the easiest ever. There’s something for everyone — comfort soups, sauces to go over rice, noodles, and pasta, shredded chicken for sandwiches, and sliders.
This slow cooker chicken shawarma recipe is a Middle Eastern dish that needs little prep time and is healthy flavorful low carb, and easy to make. The chicken breast is slowly roasted in a blend of spices to give it a complex flavor. You can serve over rice or in a flatbread wrap, sandwich, or salad bowl.
This delicious white, creamy chili is perfect for those chilly winter and fall nights when you want to sit with your comfy blanket and watch your favorite show. It’s super easy to make and has a lot of spices and herbs that give an extra depth of flavor.
This recipe is a mix of shredded chicken breast, creamy cheese, ranch dressing, and hot buffalo sauce. This dip is a perfect appetizer for parties, snacks.
This tender chicken breast and savory, thick, flavorful gravy sauce is the ultimate comfort food. Serve with mashed potatoes, steamed veggies, white rice, rolls, and bread to make the experience completely wholesome.
The rich, creamy sauce of this butter chicken recipe is so good, you’ll never want to miss any bite. Tender, richly spiced, savory sauce and plump, juicy chicken compliment each other so well, especially when you serve over a dish of rice, with naan bread, or other flatbreads.
This easy, cheesy, creamy chicken and rice recipe is very family-friendly and perfect comfort food for those busy weeknights. Your family will thank you for it.
Put all the ingredients needed in your crockpot and have this delicious dinner ready for your family in no time. It’s a definite crowd-pleaser, especially with people who love Asian cuisine.
Picture this — delicious bone-in chicken thighs slow cooked in well-seasoned honey garlic sauce until they fall apart. You can probably already see and TASTE it. This recipe is definitely one that should get on your books.
This creamy, slow cooker chicken and mushroom soup is so easy to make and it is absolutely delicious. Serve with noodles, freshly cooked pasta, mashed potatoes, steamed vegetables, potato fries, and rice.
This recipe is easy to make with ingredients that you probably already have at home. It’s essentially tender chicken breasts cooked in chicken broth, fresh tomatoes, jalapenos, some herbs and spices, and topped with crispy tortilla strips.
This whole chicken is slow-cooked rotisserie style in a crockpot. Serve the chicken as a side for jollof rice, fried rice, creamy pasta, noodles, stir fry veggies, or steamed vegetables.
If you thought that there’s absolutely nothing else you can do to a classic Chicken Tikka Masala dish to make it taste better than the original, then it’s because you haven’t had the crockpot version. Every bite is drenched in the rich, creamy, flavorful, and spice-rich sauce without being overpowered. Try it on a cold night when you really need something to get your blood flowing again.
If you want to extract as much flavor as you can from your crockpot meatloaf, use dried stuffing mix instead of regular breadcrumbs. The seasonings in the mix come together to complement the glaze.
To make crockpot salsa verde chicken, all you need to do is dump your shredded chicken breasts in green tomatillo sauce, tomato, garlic, and seasoning in a crockpot and go. Easy, convenient, delicious, and healthy.
If you want to try something different for your family dinner, then this slow cooker version of the classic Jamaican Jerk Chicken should come in handy.
The peanut butter, garlic, soy sauce, and red pepper add different layers of flavors that surprisingly come together well to create this delicious dish. For the complete Asian experience, serve over cooked noodles.
This meal tastes as good as it looks and smells. The Dijon mustard adds a depth of tanginess while the apricots balance it out with some sweetness, a shot of acidity from the fresh lemon juice, herby earthiness from the parsley, a little bit of ginger and onions and you have a well-balanced flavor combination.
On those days when you wish to eat some grilled chicken but don’t feel like slaving away on the grill, you can whip out your crockpot and recreate your favorite barbecue recipes. Tastes equally as amazing as the real deal but with none of the extra work.
You can use a cornstarch slurry to thicken this classic Asian chicken dish on the stove and serve the sauce over rice, mashed potatoes, noodles, and pasta.
Throw your favorite pot pie vegetables, chicken breasts, seasonings, and chicken broth and leave to cook. Top with biscuits, or serve as a side with your favorite tossed salad, freshly cut fruits, vegetables, and garlic bread.
Tender but crispy chicken thighs slowly cooked with some buttery, soft baby red potatoes, and tossed in freshly shaved parmesan cheese is the perfect comfort food you never knew you needed.
If you cannot make it to the beautiful tropical island of Hawaii for your summer vacation, you can try to recreate the experience by your pool with this awesome crockpot chicken recipe.
Do you want to make orange chicken that rivals something from your favorite takeout but aren’t in the mood for all the breading, frying, and browning it might involve? Bring out your crockpot and follow this recipe!
This very tender, creamy, buttery, lemon-garlic chicken and sauce is great over rice, pasta, and baked potatoes. If you have leftover chicken bits, you can make a salad or sandwich.
Let’s connect on YouTube,Facebook, andInstagram. I love keeping in touch with you, and nothing brings me more joy than seeing pictures of your creations. Tag me @cheflolaskitchen on Instagram and Facebook.
