Spice up your kitchen adventures with homemade Cajun seasoning! This blend of paprika, cayenne, garlic, and herbs adds bold flavor to meats, seafood, and veggies.
Spices and Condiments
Jerk Marinade is an aromatic, spicy blend of onions, garlic, habanero peppers, and warm Caribbean spices like allspice, nutmeg, and cinnamon.
Looking to add a kick of flavor to your next meal? Look no further than Cajun butter! This versatile condiment elevates everything from seafood and vegetables to popcorn and mashed potatoes.
Ginger is a storage champion, lasting for weeks or even months with the right technique. With a little know-how about a few simple storage techniques, you can prevent food waste and keep your ginger fresh and flavorful for weeks or even months.
Herbed garlic butter is a versatile and delectable addition to your kitchen repertoire. Whether you’re grilling steak, roasting vegetables, or spreading it on a warm slice of bread, this compound butter will infuse your dishes with a burst of flavor.
This delicious and creamy homemade almond butter recipe is rich in flavor and it’s convenient to make, requiring just a few simple ingredients, and notably preservative-free. It’s a wholesome and nutty addition to your favorite snacks, bread, and meals.
Making your own classic pesto sauce at home is simple and rewarding. With just a few fresh ingredients and a little time, you can create a delicious and versatile sauce that can elevate many dishes.
This Fresh Homemade Salsa is quick, easy, and packed with flavor! Made with ripe tomatoes, crisp onions, jalapenos, fresh cilantro, and tangy lime juice, it’s perfect for dipping tortilla chips, topping tacos, or enhancing any Mexican-inspired dish.
Every dish deserves the perfect sauce to transform typical dishes into exotic feasts. Here, we bring you a round-up of exquisite sauce recipes from across the globe. Elevate Your Culinary Creations with these sauce recipes Sauces play a crucial role in enhancing the overall quality of dishes by providing moisture, texture, and flavor. They are …
Enjoy homemade lemon curd with simple ingredients and quick steps for a tangy, velvety texture that is perfect for toast, pastries, and desserts.
This recipe for guacamole is a tried-and-true crowd-pleaser, made with ripe avocados, fresh lime juice, spicy jalapenos, and a few other key ingredients that make it the best. It’s perfect for dipping, spreading, and spooning. You can have it ready in 10 minutes!
Berbere Spice is a traditional Ethiopian spice blend. It is a mix of hot and sweet blends that will give your meal that spicy and zesty kick. You will find yourself adding this to almost all your meals.
Niter Kibbeh – Ethiopian spiced clarified butter condiments used in various dishes, from stews and soups to sautés and marinades. Make this authentic flavor from your kitchen and enjoy. What is Niter Kibbeh? Like the regular ghee used in cooking, Niter kibbeh is a spiced clarified butter staple ingredient in Ethiopian and Eritrean cuisine. It …
Peri Peri Sauce adds a real kick to your cooking! This fiery and flavorful condiment is made from a blend of garlic, spices, and chili peppers. It’s sure to turn up the heat on any dish!
Are you looking for a healthy vegan and dairy-free alternative to traditional whipped cream? Whip your coconut cream into light, fluffy and creamy peaks.
A barbecue sauce that is truly easy to make with everyday ingredients often has the best taste. Not only is this sauce great for barbecue, but you can also use it for cooking and dipping chips.
How to Zest a Lemon: The zest is the flavorful outer layer of the skin of citrus fruit that is most fragrant. It just takes a sharp knife, zesting tool, or pairing knife and a little bit of patience.
Fry sauce – a blend of sweet, tangy, and creamy ingredients whisked to perfection. It is ideal for fries, hamburgers, fried chicken, and more. Very simple to make with minimal ingredients and always a delight at every table.
Browning sauce is a condiment made from a perfect blend of brown sugar and water. This sauce adds bitter-sweet caramel flavor and an exotic hue to your meal. Easy and fast to make, adding excellent flavoring to soups, stews, barbecues, and cakes.
Honey Mustard Recipe – Creamy, tangy, and sweet flavored sauce perfect for dressing, dipping, and glazing food recipes. This recipe uses honey, Dijon mustard, mayonnaise, lemon juice, and spices for the perfect honey mustard dip that you can use to liven up your next meal!
If you’ve ever wondered how to dry lemon peel, this tutorial is for you. Drying lemon peel might seem intimidating, but it’s actually pretty easy.
Lemon pepper seasoning is my go-to seasoning on seafood, fish, chicken, and even beef. It’s tangy, savory, and bold in flavor, and you only need a few ingredients to make your own!
Dry rubs are made from spices that you already have on hand and can be mixed up quickly. And they taste so much better than the store-bought!
There’s nothing better than Caramelized Onions. They’re a classic flavoring for so many dishes. They are packed with intense flavors and go perfectly with so many foods.
Chicken Seasoning Blend – This blend of herbs and spices infuses a burst of flavor into your chicken, vegetables, fish, and much more.
Suya spice – Hello, spicy food lovers add bold seasoning and flavor to just about any dish with this fantastic Suya Spice Mix! Delicious on fish, chicken, potatoes, and more!
Caribbean Green Seasoning is a perfect mix of natural herbs, aromatics, pepper, and salt. The paste-like mixture brings out the authentic taste of your food. Easy to make with locally sourced ingredients from the nearest grocery.
Homemade Harissa Recipe: Harissa paste is a versatile North African condiment made with dried chilies, garlic, olive oil, and spices. It can be used as an accompaniment to grilled meats and fish or simply added to soups and stews for an extra kick. This recipe is super simple to make, only taking 5 minutes at …
Creole Seasoning: This spice blend is the perfect combination of different herbs, seasonings, and spices. The bright and bold flavors take any dish to the next level. The seasoning is quick and easy to make and works well on almost everything.
West African pepper sauce is a hot and spicy sauce made with habaneros, tomatoes, ginger, and strong onion and garlic notes. This African condiment is so addictive, and you will be happy to join the ranks of your must-have condiments!
This cranberry sauce is so easy to make. All it takes are fresh cranberries, sweetener of choice, flavors, and just 15 minutes of your precious time.
Chimichurri – There’s nothing more mouthwatering than making this sauce from scratch, it tastes so fresh, it’s healthy, and it takes about 10 minutes from start to finish, and all the ingredients used are inexpensive and easy to find.