If you’re looking for a fool-proof way to make biscuits from scratch, this easy homemade biscuits recipe is the perfect solution! With just a few ingredients and less than 30 minutes, you can have a batch of fluffy and delicious homemade biscuits.
Whether you’re enjoying them with a cup of tea, smothering them in gravy for breakfast, or simply munching on them as an afternoon snack, there’s no denying that biscuits hold a special place in our hearts (and stomachs).
Easy, homemade fluffy biscuits recipe
These fluffy, buttery delights are perfect for breakfast, brunch, or as a side dish for dinner. The best part? They’re super easy to make.
First of all, let me say that you don’t need any fancy ingredients or equipment to make these biscuits. Just grab some all-purpose flour, sugar, baking powder, baking soda, salt, butter, and buttermilk – that’s it! simple ingredients! And if you have a mixing bowl, a baking sheet, and an oven, you’re all set.
The end result is a warm and delicious biscuit that practically melts in your mouth. The lightness and fluffiness of these biscuits go perfectly with sweet spreads like jams or honey or even savory toppings like cheese.
The best part about this easy biscuit recipe is how fast it is to make. With just a few simple ingredients and less than 30 minutes of prep time, you’ll have warm, fluffy biscuits on the table in no time. And because they’re so easy to make, you can whip up a batch whenever the mood strikes – whether that’s for brunch with friends or as an after-school snack for the kids.
The Key To Making Great Biscuits
The key to making great biscuits is all about technique – the cold butter creates pockets of steam when it melts in the oven, resulting in flaky layers, while the buttermilk helps activate the baking powder. Also, not overworking the dough will keep the biscuits tender.
Looking for something sweeter? Check out my Raisin Bread Rolls recipe – these decadent treats are filled with raisins and a touch of cinnamon.
Looking for something a bit more filling? Try my Meat Stuffed Buns recipe – hearty, perfectly seasoned beef wrapped in a fluffy bun.
What is biscuits recipe made of?
- Flour: All-purpose flour is the main base of any biscuit recipe. You can also use self-rising flour or whole wheat flour.
- Sugar: Sugar is an ingredient that not only adds sweetness, but also interacts with the other ingredients. Sugar can have many substitutes such as coconut sugar, honey, agave sugar and more.
- Baking powder and baking soda: This is the leavening agent used in the recipe.
- Salt: Salt is an important step of any baking recipe.
- Unsalted butter: Using unsalted butter will regulate the salt content in the batter.
- Melted butter: Melted butter is important if you want your biscuits to turn out moist. You can also replace this for olive oil, lard or even coconut oil.
- Buttermilk: This perfectly provides the richness of cream without being too heavy.
How to make the perfect homemade biscuits
- Preheat oven to 425°F and prepare a parchment-lined baking sheet.
- Whisk together flour, sugar, salt, baking powder, and baking soda. Add cold butter and work into the mixture until crumbly.
- Pour buttermilk into a well in the center and mix gently.
- Roll out dough to 3/4-inch thickness and cut with a round cutter. Place biscuits on the sheet and brush with extra buttermilk.
- Bake for 12-15 minutes until golden brown. Brush with melted butter and let cool slightly before serving with your choice of toppings.
Honestly, these buttermilk biscuits are so scrumptious, you could eat them straight out of the oven. But, if you’re looking to level up your biscuit game, try:
- Smothering them with sausage gravy for a classic Southern breakfast.
- Spreading on some butter and drizzling with honey.
- Making a mouthwatering breakfast sandwich with bacon, egg, and cheese.
- Using them as the base for a delectable strawberry shortcake.
What does biscuit taste like?
When it comes to biscuits, you can expect a light, airy texture and a rich, buttery flavor. The combination of butter and baking powder creates an irresistibly flaky crust that is perfect for slathering with jam or honey. The inside is fluffy and soft, making it the perfect side to any meal!
What flour is best for light and fluffy biscuits?
All-purpose flour is the best choice for making light and fluffy biscuits. It provides the perfect balance of structure and moisture to create a tender, flaky biscuit. It has a moderate protein content that creates a good balance between tenderness and structure in your baked goods.
Self-rising flour is another option that can be used for making light and fluffy biscuits. This type of flour already contains baking powder and salt, so you don’t have to worry about adding any additional leavening agents.
What makes biscuits more fluffy?
Adding a leavening agent such as baking powder or baking soda is essential for achieving fluffiness in biscuits. These agents produce carbon dioxide gas when mixed with liquid, which causes the dough to rise and become lighter. However, it’s important not to overdo it on these ingredients, as too much can lead to an unpleasant taste and texture.
Another key factor in achieving fluffy biscuits is using cold butter or fat while mixing the dough.
Why are my biscuits not soft and fluffy?
If your biscuits are not soft and fluffy, it could be due to a few different factors. First, make sure you are using the correct ratio of wet and dry ingredients. Too much liquid can make the biscuits dense.
One common mistake people make when baking biscuits is overworking the dough. When you overwork the dough, it causes gluten to form, which makes the biscuits dense and tough.
Another factor to consider is using too much flour when rolling out or shaping the dough. This can also lead to tough and dry biscuits since it absorbs too much moisture during baking.
Finally, make sure you are baking your biscuits at the correct temperature and for the proper amount of time.
What does adding buttermilk to biscuits do?
Adding buttermilk to biscuits adds a slightly tangy flavor and helps create a light, fluffy texture. The buttermilk reacts with the baking powder and baking soda to create air pockets, which gives the biscuits a light and airy texture.
Can I make biscuits ahead of time?
Yes, you can make biscuits ahead of time. To do this, prepare the biscuit dough as normal and then shape it into discs. Place the discs on a baking sheet and cover with plastic wrap. Place the baking sheet in the refrigerator and allow the biscuit dough to rest for up to two days. When ready to bake, remove the biscuit dough from the refrigerator and bake as directed.
Storage and Reheating Tips
How do I store my homemade fluffy biscuits?
Let your biscuits cool down before storing them in an airtight container or a resealable bag. This will prevent moisture buildup, which can lead to spoilage. You can also add a piece of paper towel inside the container or bag to absorb any excess moisture.
Can I store homemade fluffy biscuits in the freezer?
Freezing your homemade biscuits is a great way to keep them fresh for longer periods of time without losing any of their delicious taste. One important thing to remember when freezing your fluffy biscuits is that you need to wrap them tightly before placing them in the freezer. This will help prevent any moisture from getting in and ruining the texture and flavor of your biscuits. You can use plastic wrap or aluminum foil to do this. Make sure that each biscuit is wrapped individually so that they don’t stick together.
More easy recipes you’ll enjoy
- African Buns – Nigerian Buns
- Meat Buns – Meat Stuffed Bun
- A Quick And Easy Hot Dog Buns recipe
- Hot Cross buns – Soft, fluffy, spiced bun
- Raisin Bread Rolls
How To Make Perfect Fluffy Biscuits From Scratch
- 2 cups all-purpose flour
- 1 tsp granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- ¾ tsp salt
- ½ cup unsalted butter 8 tbsp, diced and cold
- 2 tablespoons melted butter for brushing
- 1 cup buttermilk
- Preheat oven to 425 degrees F. Place a sheet of parchment paper on a large baking sheet and set aside.
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and salt. Whisk until combined.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter, two knives, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating flaky layers in your biscuits.
- Make a well in the center of the flour mixture and pour in the cold buttermilk. Stir gently with a wooden spoon or spatula until the dough starts to come together. Be careful not to overmix, as this can lead to tough biscuits.
- Turn the dough out onto a lightly floured surface and Pat or roll the dough out to about 3/4-inch thickness.
- Using a round biscuit or cookie cutter (about 2 to 2.5 inches in diameter), cut out the biscuits by pressing straight down without twisting the cutter. This ensures that the biscuits rise evenly. Re-roll the scraps and continue cutting out biscuits until all the dough is used up. It should make between 8 to 10 biscuits.
- Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. For softer biscuits with more tender edges, you can place them closer together so they're touching.
- Brush the tops of the biscuits with a little extra buttermilk. This will help them develop a beautiful golden-brown color as they bake.
- Bake the biscuits for 12-15 minutes, or until they're golden brown and have risen nicely. You can check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean or with a few crumbs clinging to it.
- Remove the biscuits from the oven and immediately brush the tops with the melted butter. This adds extra flavor and keeps the tops soft.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly. Serve warm with butter, honey, jam, or your favorite biscuit toppings.
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