These homemade chicken patties are tender, juicy and packed with flavor from garlic, parsley, paprika and a splash of Worcestershire sauce. Made with ground chicken and pantry staples, they cook in one skillet in about 20 minutes. Serve them on toasted buns as chicken burgers, in lettuce wraps or on their own with your favorite sides.
Why You'll Love These Chicken Patties
Patties are a popular and versatile dish that can be enjoyed in various forms. From beef patties to salmon patties, and shrimp patties. Patties in any form or shape offer a delicious and satisfying meal option any time of the day.
The beauty of this recipe is its simplicity. You only need ground chicken, breadcrumbs, an egg, a few fresh vegetables and some everyday seasonings.
What I love the most about chicken patties, however, is the fact that it is a family-friendly meal. You can enjoy it as an adult, and your kids will also be happy about it. Everyone is happy. It's a win-win!
- Juicy and flavorful, never dry.
- Ready in about 20 minutes with simple ingredients.
- Family-friendly and easy to customize with your favorite toppings.
- Great for meal prep: shape them ahead and freeze them for busy nights.
Ingredients for Chicken Patties
- Ground chicken: Provides the main base and protein source for the chicken patties.
- Breadcrumbs: Help bind the patty mixture together and provide a slightly crispy texture to the outer layer of the patties.
- Onion: Contributes flavor and moisture to the patties, enhancing the taste profile.
- Bell pepper (optional): Adds color, texture, and mild sweetness to the patties. It's optional but recommended for those who enjoy added vegetables.
- Parsley: Brings a fresh herbaceous flavor and enhances the overall taste of the patties.
- Egg, lightly beaten: Acts as a binding agent to help hold the patty mixture together and provide a stable structure.
- Garlic: Infuses the patties with a rich and aromatic garlic flavor that complements the other ingredients.
- Seasoning: Salt, black pepper, paprika, and red chili flakes - Enhances the flavor of the patties and helps to balance the taste profile.
- Olive oil: Helps keep the patties from sticking to the skillet while cooking, and adds a subtle fruity flavor to the dish.
- For Serving: Hamburger buns or lettuce wraps (optional)
- Optional toppings: lettuce, tomato, onion, cheese, and your favorite condiments
How to Make Chicken Patties
- Mix: In a large bowl, combine the ground chicken, breadcrumbs, onion, garlic, bell pepper, parsley, egg, Worcestershire sauce and seasonings. Mix gently until just combined.
- Shape: Divide the mixture into 4 equal portions and shape each into a patty about ½ inch thick. Lightly wet your hands if the mixture is sticky.
- Cook: Heat the olive oil in a large nonstick skillet over medium heat. Cook the patties for 5 to 6 minutes per side, flipping only once, until golden brown and cooked to 165°F (74°C) in the center.
- Serve: Toast the buns if using, then build your burgers with lettuce, tomato, cheese and your favorite sauces.
Tips for the Best Chicken Patties
- Uniform patty size: Keep the size of the chicken patties consistent to ensure even cooking. This will prevent smaller patties from getting overcooked and larger ones from being undercooked in the center.
- Maintain the right cooking temperature: Preheat the skillet over medium heat before adding the chicken patties. Cooking the patties over medium heat ensures that they cook through evenly without burning the outer layer.
- Avoid flipping too soon: Let the patties cook for a few minutes on each side before flipping. This allows a crispy crust to form on the bottom before flipping, preventing the patties from falling apart.
- Use a meat thermometer: To ensure that the patties are cooked thoroughly and reach a safe internal temperature of 165°F (74°C), use a meat thermometer. Insert it into the thickest part of the patty to check for doneness.
- Rest before serving: Allow the chicken patties to rest for a few minutes after cooking. This helps the juices redistribute within the patties, resulting in a juicier and more flavorful end product.
What to Serve with Chicken Patties
- Add to a burger bun: Chicken patties are essentially crispy chicken burgers without the bun. So, to get that complete chicken burger meal, serve with some burger buns. Absolutely delicious!
- Enjoy with meatballs: Meatballs with chicken patties is always a good idea, especially if paired up with a tasty dipping sauce like peri peri sauce.
- Serve in lettuce wraps with your favorite toppings
- Salad or creamy coleslaw: Salad or coleslaw with chicken patties pairs well. The blend of textures and flavors is everything.
- Mashed potatoes: Mashed potatoes are great with almost everything and chicken patties is not an exception. Try it.
- Green beans: If you want a healthier combination, garlic sautéed green beans will always be a good option.
- French fries: This is a classic combination with chicken patties. Everyone loves this!
For dipping, try my easy chicken dipping sauce or fry sauce, and serve them with a side of crispy air fryer French fries.
Chicken Patties FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey can be substituted in place of ground chicken in this recipe without altering the overall taste profile.
Can I make chicken patties ahead of time?
Yes. Shape the patties, place them on a parchment-lined tray, cover and refrigerate for up to 24 hours. Let them sit out for about 10 minutes before cooking as directed.
Can I freeze chicken patties?
Yes, the chicken patties can be frozen. After shaping the mixture into patties, place them on a baking sheet lined with parchment paper, and freeze them for about an hour. Once they are frozen, transfer them to an airtight container or a freezer-safe bag, and label with the date of freezing. They can be stored in the freezer for up to three months. Thaw them in the fridge overnight before cooking as directed.
Can I bake chicken patties in the oven?
Yes, you can bake the chicken patties in the oven at 400°F (205°C) for about 15-20 minutes or until they reach an internal temperature of 165°F (74°C). Place them on a baking sheet lined with parchment paper, and brush them with a little bit of olive oil to help them brown.
Can I cook chicken patties in the air fryer?
Yes. Brush or spray the patties with a little oil and air fry them at 375°F (190°C) for 10 to 12 minutes, flipping halfway, until they reach 165°F (74°C) in the center.
How do I reheat chicken patties?
Definitely, you can reheat them in the oven, microwave or even air fryer. The most important thing to note when reheating chicken patties is that they are reheated to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
- Oven: preheat your oven to 350°F (175°C), place the chicken patties on a baking sheet, and bake for 10-15 minutes, or until heated through.
- Microwave: place the chicken patties on a microwave-safe plate, cover with a damp paper towel, and microwave on high for 30-60 seconds, or until heated through.
- Air fryer: preheat the air fryer to 400°F (205°C), place the chicken patties in the air fryer basket, and cook for 5-10 minutes, or until heated through.
How to Store Chicken Patties
Store cooked chicken patties in an airtight container in the fridge for 3 to 4 days. To freeze cooked patties, let them cool completely, then freeze them in a freezer bag for up to 3 months. Reheat until hot all the way through.
More Patty and Burger Recipes
Have extra ground chicken? Browse these Ground Chicken Recipes.
Homemade Chicken Patties
Ingredients
- 1 pound ground chicken
- ¼ cup breadcrumbs
- ¼ cup onion finely chopped
- 2 cloves garlic minced
- ¼ cup bell pepper finely chopped - optional
- ¼ cup chopped fresh parsley
- 1 large egg lightly beaten
- 1 tablespoon Worcestershire
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes optional
- 1 tablespoon olive oil
- 4 hamburger buns or lettuce wraps for serving optional
- lettuce, tomato, onion, cheese, and your favorite condiments Optional toppings
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, garlic, bell pepper (if using), parsley, egg, Worcestershire, salt, black pepper, paprika, and red pepper flakes (if using). Mix until all ingredients are well combined.
- Divide the mixture into four equal portions and shape each portion into a patty about ½-inch thick.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Add the patties to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and have an internal temperature of 165°F (74°C). Be sure to flip the patties only once to avoid breaking them.
- If using hamburger buns, toast them lightly on a separate pan or in a toaster oven.
- Place the cooked chicken patties on the bottom half of the toasted buns or lettuce wraps. Add your choice of toppings such as lettuce, tomato, onion, cheese, and condiments. Top with the other half of the bun or lettuce wrap.
- Serve the delicious chicken patties immediately with a side of your favorite salad, coleslaw, or French fries. Enjoy!
Notes
- Mix the patties gently; overmixing makes them dense.
- To grill: cook on a preheated, well-oiled grill for 5 to 6 minutes per side, until they reach 165°F (74°C).
- To bake: bake at 400°F (205°C) for 15 to 20 minutes, until they reach 165°F (74°C).
- To air fry: air fry at 375°F (190°C) for 10 to 12 minutes, flipping halfway.
- Freeze uncooked patties on a tray, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking.
- Nutrition is for one patty, without the bun or toppings.
Nutrition
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Billie
Thursday 24th of October 2024
I rated this recipe 4 stars because it has Parmesan cheese in the list but it isn't included in the ingredients. I'm wondering if it's an option or an error. I made these without the cheese, my husband and I both enjoyed them I will be making them again.
Lola Osinkolu
Monday 28th of October 2024
Yes, Billie, you’re absolutely right! I updated the recipe a few months ago to remove parmesan from the ingredients but missed taking it out of the post. My apologies for the mix-up! I've updated it again to reflect the change. So glad you enjoyed the recipe!