How To Make Garlic Knots Bread

Garlic Knots - If you love the smell of freshly baked bread, wait until you add garlic to it. These Soft, fluffy garlic knots are made from scratch with a no-knead dough and brushed with a rich garlic butter mixture.

No-knead Garlic Knots

I have a soft spot for bread, but these garlic knots are something else. The first time I made them, I planned to serve them with dinner. But honestly, we started eating them straight from the tray before anything else was ready.

They are soft, buttery, and coated in garlicky goodness. And the best part is how simple they are to make. Once you try them, you will probably find yourself making them again and again, just like I do.

What Are Garlic Knots

Garlic knots are small pieces of dough tied into knots, baked until golden, and then brushed with garlic butter.

This bread recipe is made from scratch, so you know exactly what goes inside your bread. It's straightforward, and it calls for easy-to-find ingredients, with no kneading involved.

They are:

• Soft on the inside
• Slightly crisp on the outside
• Rich and flavorful
• Perfect as a side or snack

They are often served with pasta or soups, but honestly, they are just as good on their own.

Garlic bread knots are incredibly soft, fluffy, and very delicious. If you really want to take things up a notch, add extra Garlic!

What Makes These Garlic Knots Special

• No kneading required
• Made with simple, everyday ingredients
• Soft and fluffy texture
• Rich garlic butter coating
• Perfect as a side or snack

If you enjoy homemade breads like bread rolls, focaccia, or Dutch oven bread, this is another easy recipe to add to your rotation.

A Quick Note About the Dough

This dough is intentionally soft and slightly sticky. That is what gives you the light, fluffy texture after baking.

If you want the Garlic knots to come out perfectly, be sure not to let the second proofing exceed 15 to 20 minutes. This is because the dough is quite wet and sticky; as a result, there will be more than enough room for the yeast to work more rapidly, which will, in turn, make the dough rise faster.

If you wait too long before popping your Garlic bread into the Oven, the action of the yeast will cause the dough to collapse, and the beautiful shape of your Garlic Knots will be ruined.

How to Make No-Knead Garlic Knots

1. Prepare the dough

Mix all ingredients until combined into a soft dough. No kneading required.

2. First rise

Cover and let it rise for about 1 to 1½ hours, or until doubled in size.

3. Shape the knots

Divide the dough into about 15 pieces and shape into knots.

4. Second rise

Let them rest for 15 to 20 minutes only. Do not exceed this time.

5. Bake

Bake in a preheated oven until golden brown.

6. Brush with garlic butter

Mix melted butter, garlic, and parsley, then brush generously over the warm knots.

How to make the garlic knots

• Divide the dough into fifteen pieces.
• Roll out each cut-out dough into approximately 10-inch-long rope.
• Make the knot by inserting one end of the dough through the center. Remember that the dough will rise, so it's advisable to leave some space between each knot.

Tips for the Best Garlic Knots

1. Do not overproof: Too much rise will ruin the shape and texture.
2. Use fresh garlic: Fresh garlic gives a much stronger, better flavor than powdered garlic.
3. Watch your yeast: If your dough does not rise, your yeast may be inactive.
4. Keep the dough soft: Avoid adding too much flour. A soft dough gives a softer bread.

Troubleshooting

If your dough does not rise:

• Try checking to see if your yeast is active by proofing it
• Make sure you haven't already killed the yeast with too hot water/Milk

Too much rise in your dough

• Be sure that you have not added too much yeast to your dough.
• Don't leave the dough to rise beyond the recipe's stated wait time.
• Check the sugar: Yeast feeds on sugar. Too much sugar will give too much rise.

More Bread Recipes from our archives:

• Quick and Easy Hot Dog Buns Recipe
• How To Make Bread Rolls
• Sausage Bread Rolls 
• No-knead Bread Rolls
• Basic Sweet White Bread Recipe 
• Chicken Stuffed Braided Bread
• Crusty No-knead Dutch Oven Bread
• No-knead French Bread
• Raisin Bread Rolls
• Easy Honey Whole Wheat Bread
• No-knead Focaccia Bread

It's a good thing to add Garlic to your diet; it has immense health benefits. There are, however, some people who prefer to avoid it because they view it as just an odorous flavor. I like to let you know that there is more to gain from introducing garlic to meals. Well, I'm not a doctor; I only love to cook. You might like to read this interesting article on the benefits of garlic; maybe you can have a change of heart.

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If you make this no-knead garlic bread recipe, I’d love to see pictures of your creations on Instagram or Facebook. #cheflolaskitchen