Gomen Wat is a mainstay in any Ethiopian kitchen. It is hearty yet light and goes with just about everything as a side dish! If you’re looking for a way to spice up your greens, this is one recipe you’ll want to add to your repertoire.
Side Dishes
Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish - starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare.
Smooth, sweet, and savory Mashed Sweet Potatoes — This is a super simple recipe that tastes like you in way more effort than you did.
Collard Greens - A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory - an excellent side dish for the holidays or anytime.
This Green Beans and Bacon recipe is a tasty and cost-effective side dish that will add color as well as flavor to your next dinner!
Broccoli is one of my favorite vegetables to cook. It's so quick and easy to prepare, and it's ready in no time. Plus, they are a healthy and tasty side dish.
Honey Glazed Carrots - baby carrots cooked in honey, butter, with a hint of garlic, ginger, and lemon glaze - really nice flavor combination. Simple, easy, and delicious!
Oven-Roasted Sweet Potatoes – So simple, yet so delicious, these oven-roasted sweet potatoes make for a perfect snack or compliment to just about any meal.
Tomato Salad – made with ripe, juicy tomatoes, and crispy onions dressed with olive oil, vinegar, salt, and pepper. It’ll make you feel the summertime!
Garlic Roasted Potatoes - These garlicky, freshly seasoned potatoes with infused rosemary and thyme flavor are the perfect compliment to just about any meal you make, and with very little prep time. Classic, simple, and delicious!