Skip to Content

Rich And Creamy Blueberry Banana Smoothie

Do you need a quick, delicious, and healthy way to kickstart your day? Look no further than this Blueberry Banana Smoothie recipe. It’s perfect whether you’re craving a mid-afternoon energy burst or a nutrient-packed breakfast to go.

A glass filled with a vibrant purple smoothie topped with blueberries and a banana slice.

Blueberry Banana Breakfast Smoothie

Enjoy a healthy drink made with blueberries, bananas, Greek yogurt, and almond milk. This smoothie tastes great and looks attractive, making it stand out from other recipes. The Blueberry Banana Smoothie is rich in antioxidants and essential nutrients, which support a healthy lifestyle. If you prefer fruity drinks, we suggest trying the Strawberry Basil Smoothie or Mango Pineapple Smoothie, both of which are excellent options.

Pair this with waffles and you are set for a delicious breakfast. You can also enjoy it as a quick snack in between meals during your day.

Ingredients for making Blueberry Banana Smoothie

  • Blueberries: Rich in antioxidants and Vitamin C, they help protect your body against cell damage and support your immune system.
  • Banana: Packed with essential nutrients like potassium, fiber, and natural sweetness, bananas maintain good digestive health without added sugar.
  • Greek Yogurt: An excellent source of protein and probiotics, Greek yogurt supports a healthy gut and keeps you feeling full longer.
  • Milk (dairy or nondairy): Helps in achieving the desired consistency and blending all the ingredients smoothly. Diary milk can also be used if desired.

Optional ingredients 

  • Ice (if using fresh blueberries): Enhances thickness and chilliness for a refreshing sip.
  • Honey: Offers additional sweetness if desired.
  • Vanilla extract: Imparts a subtle aroma and flavor.
  • Fresh blueberries and mint sprigs: use this to garnish your smoothie for a pop of color and a touch of freshness. 

How to make Blueberry Banana Smoothie 

This simple Blueberry Banana Smoothie calls for blending all the ingredients together until smooth. Serve it in tall glasses and enjoy a refreshing, vibrant, and healthy treat!

A chilled drink in a glass, showcasing the rich purple color of a blueberry banana smoothie.

Useful tips to note when making Blueberry Banana Smoothie

  • Use ripe bananas for sweetness and easy blending. Look for bananas with brown speckles on the skin.
  • Frozen blueberries can thicken and chill the smoothie. If you use fresh blueberries, you may need to add ice cubes.
  • If you have leftover blueberries, ensure to store them well so they are perfect for your next smoothie.
  • Taste before adding sweetener, as the natural sugars may be enough. If you want to add sweeteners, start with a small amount and add more to taste.
  • Adjust the thickness by using Greek yogurt or less milk.
  • Vanilla extract should be added sparingly. A little can go a long way.
  • Garnish with fresh fruit. This will add a pop of color and freshness.
  • Store leftovers in the fridge for up to 24 hours. Always shake or stir before consuming.

What to serve with Blueberry Banana Smoothie 

Pair your Blueberry Banana Smoothie with other wholesome breakfast options like:

  • Pancakes: Pancakes are a classic breakfast treat, so pairing these with blueberry banana smoothie is genius. Top them with your favorite fruits, syrup, and whipped cream for a delicious and satisfying meal.
  • Yogurt Parfait: Layer your smoothie with yogurt and a mix of granola, nuts, and fresh fruit for added texture and flavors.
  • Hard-Boiled Eggs: Eggs are protein-packed and so, they provide a savory contrast to the sweetness of the smoothie.
  • Oats: Banana Oatmeal Waffles or even a warm bowl of oatmeal with berries, nuts, and a bit of honey complements the smoothie’s fruity profile.
  • Fruits: Fresh or frozen fruit adds sweetness and nutrients to the smoothie. Try adding strawberries, raspberries, or mango.
  • Whipped cream: You can add whipped cream to your blueberry banana smoothie as a topping for extra flavor and texture. If you are vegan, you are not left out. Use my coconut whipped cream instead. 

For more breakfast inspiration, explore our delicious compilation of Breakfast Recipes.

Substitutes and Tips

  • If you can’t find Greek yogurt, you may substitute it with any plain or flavored yogurt.
  • Substitute almond milk with cashew milk or oat milk for varying flavors and textures.
  • Kick the nutritional value up a notch by adding a spoonful of chia or flax seeds.
  • For a tropical twist, use coconut milk and add a few pineapple chunks.
A creamy and delicious blueberry banana smoothie in a clear glass.

Frequently Asked Questions

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries, but you might want to add some ice cubes to achieve the desired cold and thick consistency.

How do I make the smoothie thinner if it’s too thick?

You can add a little more milk or liquid of your choice to thin out the smoothie. Start with a small amount and gradually add more until you reach the desired consistency.

Can I use a different type of milk, like almond or soy milk?

Absolutely! You can use any type of milk or milk substitute that you prefer or suits your dietary needs.

Can I make the smoothie the night before?

While it’s best to enjoy the smoothie right after making it, you can prepare it the night before and store it in the fridge. This might result in some changes in color and texture, however. 

How can I make the smoothie sweeter without using honey?

You can add a ripe banana or a touch more of sweet fruits like dates or a splash of fruit juice to naturally sweeten the smoothie.

Can I add vegetables to the smoothie?

Yes, you can! Leafy greens like spinach or kale are commonly added for extra nutrients with very little difference in taste.

Can I use frozen bananas for an even thicker texture?

Yes, frozen bananas can give the smoothie an even creamier and thicker texture. Just make sure to slice the bananas before freezing for easier blending.

Can I store leftover smoothies for more than 24 hours?

While it’s best to consume the smoothie within 24 hours for optimal flavor and quality, you can freeze any excess smoothie in ice cube trays and use them later by blending them with a bit of liquid.

What to do with your leftovers

If you don’t finish it all at once, you can certainly store the blueberry banana smoothie as leftovers, but it is best to consume it within 1-2 days. After that, the smoothie may start to separate and lose its flavor.

Store in the fridge: If you have leftover smoothie, you can store it in an airtight container in the refrigerator for up to 24 hours. It can be helpful to label the container with the date so you know how long it’s been stored. The cold temperature will help slow down the natural breakdown of the ingredients. 

Later, you can blend the frozen cubes with a bit of fresh liquid to make a new smoothie. The texture might change slightly, becoming a bit thinner or less creamy as it sits. You can adjust the consistency by adding a small amount of yogurt or a banana if needed when you’re ready to drink it..

Try this: Add a touch of honey or a splash of lemon juice to balance out the flavors if you find the taste has changed too much.

Other delicious drinks to try out

A creamy and delicious blueberry banana smoothie in a clear glass.

Blueberry Banana Smoothie

Blueberry banana smoothie is that delicious drink you need on a warm summer day or for a quick breakfast with family. Get your blueberries and bananas ready and you are set to make this!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Servings: 2 people
Calories: 703.3kcal


  • 1-1/2 cup frozen blueberries
  • 1 ripe banana
  • 1/2 cup of non-fat Greek yogurt
  • 1 cup milk dairy or nondairy


  • 1/2 cup of ice if using fresh blueberries
  • 1 tablespoon of honey or add to taste
  • 1/2 teaspoon Vanilla extract
  • fresh blueberries and mint sprigs for garnish


  • Place the blueberries, banana, yogurt, milk, vanilla, and honey (if desired for extra sweetness).
  • Blend these ingredients together until smooth. This should take approximately 1-2 minutes, depending on the power of your blender.
  • Pour your smoothie into two glasses.


Calories: 703.3kcal | Carbohydrates: 40.5g | Protein: 10.4g | Fat: 59g | Saturated Fat: 46.8g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 7.1g | Trans Fat: 0.01g | Cholesterol: 17.1mg | Sodium: 66.2mg | Potassium: 529mg | Fiber: 3.3g | Sugar: 30.9g | Vitamin A: 277.6IU | Vitamin C: 12.4mg | Calcium: 213.7mg | Iron: 0.4mg

Let’s connect on YouTube, Facebook, and Instagram. I love keeping in touch with you; nothing brings me more joy than seeing pictures of your creations. Tag me @cheflolaskitchen on Instagram and Facebook.

Recipe Rating