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Perfectly Crispy Fried Onion Rings

Are you ready to whip up some delicious fried onion rings that rival those at your favorite restaurant? Treat yourself and your loved ones with this easy-to-follow recipe.

A plate of golden, crispy, homemade onion rings, perfectly fried and ready to be enjoyed

Perfectly crispy fried onion rings

Onions are a versatile ingredient in many dishes, whether you’re simply sauteing them or caramelizing them to bring out their sweetness. Another tasty way to enjoy them is by cooking up some delicious fried onion rings as a snack or appetizer.

In the United States, onion rings are a well-loved comfort food often found in restaurants and diners. Now, you don’t have to wait for your next diner visit to enjoy this deep-fried delicacy. With this easy recipe, you can make crispy and delicious fried onion rings right at home!

What type of onion is best for onion rings?

There isn’t a set rule for the best type of onion for onion rings. The perfect type of onion to use for fried onion rings ultimately comes down to personal preference. You might want to experiment with different varieties to determine the taste and texture you enjoy the most.

Let’s take a closer look at the different onion types and their characteristics:

  • Yellow Onions are commonly used for fried onion rings because of their balanced flavor and low sugar content, which helps prevent over-browning during the frying process. They maintain a tender yet firm texture once cooked, providing a satisfying crunch in every bite. Their wide availability and affordability make them a popular choice in many recipes, including onion rings.
  • White onions are another popular choice for fried onion rings. With a slightly milder flavor than yellow onions, they make for onion rings that are both crispy and delicate. If you’re looking for a more subtle onion flavor and a lighter-colored ring, white onions are a great option.
  • Sweet Onions such as Vidalia or Walla Walla, are also frequently used in making onion rings. Their higher sugar content results in a sweeter, less pungent taste that many find enjoyable. Sweet onions caramelize beautifully during cooking, creating a richer flavor. Keep in mind that their higher sugar content can lead to quicker browning, so be sure to monitor them closely when frying.
  • Spanish onions may be the right choice for you if you want to add a bit of a pungent kick to your fried onion rings. They’re quite large and have a distinctive flavor profile that pairs well with the crispy coating. However, their strong taste might not be suited to everyone’s palate, so it’s essential to consider the preferences of those you’re serving.
Delightful plate of seasoned and freshly fried onion rings, accompanied by dipping sauces for a tasty snack experience

Ingredients for making fried onion rings 

  • Yellow onions: the choice of onion is crucial for achieving the desired flavor and texture. Yellow, white, sweet, and Spanish onions are all popular choices, with each bringing its unique characteristics to the dish.
  • All-purpose flour: forms the base of the batter. The flour assists in creating a crispy, golden brown crust on the onion rings once fried.
  • Baking powder: helps the batter puff up slightly during frying, ensuring a light, crispy exterior around each onion ring. It’s crucial for the texture and appearance of the final product.
  • Salt, Pepper, Garlic Powder, and Paprika: Add flavor to the onion rings so they are savory and delicious inside and out.
  • Milk and egg: A beaten egg creates a sticky binding agent that aids in adhering the flour and breadcrumb mixture to the onion rings. It’s whisked together with the milk as part of the wet ingredients for the coating process.
  • Breadcrumbs, especially Panko breadcrumbs, are used to give the onion rings an extra crunch.
  • Oil for frying (vegetable, canola, or peanut oil)

How to make fried onion rings

  • Peel and slice onions and set aside. 
  • Mix flour, baking powder, garlic powder, paprika, salt, & black pepper in a shallow dish. 
  • Whisk milk and beaten egg in another shallow dish. Place breadcrumbs in a third shallow dish. 
  • Dip each onion ring into the flour mixture, shake off excess, and repeat in the milk and egg mixture and breadcrumbs. 
  • Fry the onion rings in preheated oil until golden brown and crispy. Remove from oil and drain excess oil. 
  • Serve with your favorite dipping sauce of ketchup, ranch, or barbecue sauce.

Serving Tips – What can I pair with Fried Onion Rings?

Serve fried onion rings with Carne Asada, Chicken Tortilla Soup, Chicken Al Pastor, Tacos Al Pastor, Caesar Salad, Creamy Coleslaw, Buffalo Wings, Potato salad, and many more. E

You can enjoy crispy fried onion rings with ketchup, ranch, barbecue sauce, and other dips of your choice. 

Storing Fried Onion Rings 

Storing your leftover fried onion rings is easy, but there are a few things you need to keep in mind to ensure they stay fresh and delicious.

Firstly, make sure you allow your onion rings to cool down completely before storing them. Putting hot or warm onion rings in an airtight container could cause condensation to form, which will make them soggy.

Once your onion rings have cooled down, place them in an airtight container or a resealable plastic bag. Make sure you remove as much air as possible from the container or bag before sealing it shut. This will help to prevent the onion rings from getting stale or absorbing any unwanted odors in the fridge.

You can store fried onion rings in the refrigerator for up to 3-4 days. If you want to freeze them for longer storage, make sure to use a freezer-safe container or bag and label it with the date. Fried onion rings can be frozen for up to 2-3 months.

To reheat your refrigerated or frozen onion rings, preheat your oven to 375°F (190°C). Spread the onion rings out on a baking sheet and bake for 5-8 minutes or until they are heated through and crispy again.

Close-up view of delectable onion rings, displaying the inviting, crunchy texture and golden hue they're famous for


Can I bake onion rings instead of frying them?

Yes, you can bake onion rings for a healthier alternative. They may not be as crispy as the fried version, but by preheating your baking sheet, spraying the onion rings with a touch of oil before baking, and turning them halfway through, you can still get a good amount of crispness.

Can I make onion rings in an air fryer?

Absolutely. Making onion rings in an air fryer is another healthier alternative to traditional deep-frying. Spray the breaded onions with a bit of oil and air fry them at 400 degrees Fahrenheit, flipping halfway through until they’re golden brown.

How do I prevent the batter from falling off when frying?

Ensuring your onions are dry before dipping them in the batter can help. You can also double-dip the onion rings: first in the flour, then the wet mixture, back in the flour, once more in the wet mixture, and finally into the breadcrumbs.

Why are my onion rings not crispy?

A few factors could contribute to onion rings not being crispy. They could be under-fried (ensure your oil is at the correct temperature), overloaded in the frying basket (don’t overcrowd the oil), or the batter could be too thick (it should be the consistency of pancake batter).

How do I store leftover onion rings?

Store leftover onion rings in an airtight container in the refrigerator. To reheat, place them on a baking sheet and bake at 350 degrees Fahrenheit until warmed through and crispy. This method helps maintain their texture better than microwaving.

Tips to note when making fried onion rings

When making fried onion rings, there are some important tips to keep in mind to ensure your rings turn out perfectly crisp and flavorful. Here are some tips to note:

  1. Thicken the coating batter: To achieve a crispy, crunchy onion ring, it is important that the batter is thick enough to stick to the onions without being too thick. A good onion ring batter should be thick enough to coat the onion rings with one layer, but not too thick that it’s difficult to work with.
  2. Use the right oil: Use an oil with a high smoke point to avoid having the rings come out oily and greasy. Quality frying oils such as canola oil, vegetable oil, or peanut oil are great options.
  3. Preheat the oil: Before you start frying your rings, ensure that your oil is hot enough (between 350°F/180°C and 375°F/190°C) before adding them to the pot.
  4. Fry in small batches: Don’t overcrowd your fryer or pan when cooking onion rings. Fry the rings in small batches to allow room to move around and avoid sticking together.
  5. Drain well: Once the onion rings are done, drain them on a rack or paper towel to remove excess oil.

Safety Note: Ensure you take the necessary precautions when working with hot oil, as it can cause serious burns. Always monitor the frying process closely and never leave hot oil unattended.

Other Tasty Appetizers You Need to Try Out

Close-up view of delectable onion rings, displaying the inviting, crunchy texture and golden hue they're famous for

Fried Onion Rings

Are you ready to whip up some delicious onion rings that rival those at your favorite restaurant? Look no further! My top-rated onion ring recipe is here and it is so easy to make too!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 363.1kcal


  • 2 large onions Vidalia or other sweet onion sliced into 1/2-inch rings
  • cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup milk or buttermilk
  • 1 large egg beaten
  • 1 cup breadcrumbs preferably Panko
  • Oil for frying vegetable, canola, or peanut oil


  • Peel and slice the onions into 1/2-inch thick rings. Separate the rings and set aside.
  • In a shallow dish, combine the flour, baking powder, garlic powder, paprika, salt, and black pepper.
  • In another shallow dish, whisk together the milk and beaten egg making sure it's well-blended.
  • Spread the panko bread crumbs on a large plate or flat baking dish.
  • Dip each onion ring into the flour mixture, making sure it’s fully coated. Shake off any excess flour. Next, dip the onion ring into the milk and egg mixture, allowing any excess to drip off. Finally, coat the onion ring in breadcrumbs, pressing gently to ensure they adhere. Place the breaded onion rings on a plate or wire rack.
  • In a deep fryer or heavy-bottomed pot, heat the oil to 365°F (185°C). If you don’t have a thermometer, you can test the oil by dropping a small pinch of flour into it. If it sizzles and bubbles immediately, the oil is ready.
  • Carefully lower the breaded onion rings into the hot oil in batches, being careful not to overcrowd the fryer or pot. Fry for 2-3 minutes, or until the onion rings are golden brown and crispy. Use a slotted spoon or tongs to remove the onion rings from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
  • Allow the onion rings to cool for a minute or two before serving. Enjoy them with your favorite dipping sauce, such as ketchup, ranch, or barbecue sauce.
  • To maintain their crispy texture, consume the onion rings soon after frying.


Calories: 363.1kcal | Carbohydrates: 66.2g | Protein: 12.8g | Fat: 5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 1.2g | Trans Fat: 0.01g | Cholesterol: 48.2mg | Sodium: 823.1mg | Potassium: 433.9mg | Fiber: 4g | Sugar: 8g | Vitamin A: 284.2IU | Vitamin C: 5.6mg | Calcium: 200.5mg | Iron: 4mg

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