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Crispy Fried Chicken Burger

If you are craving something crunchy, you need to try this flavorful and satisfying Crispy Chicken Sandwich. Crunchy exterior and tender, flavorful chicken inside.

Juicy and crispy fried chicken burger with lettuce, tomato, pickle and a whole bun

Crispy Chicken Sandwich

If you are a fan of comfort food, then a crispy fried chicken burger is likely high on your list of favorites. The breaded chicken has a pleasing feel because of its crispy and crunchy coating.

This crispy fried chicken recipe is surprisingly easy to make. It gives you great results for the little effort you put in.

Not Just Another Chicken Sandwich Recipe

This is not just another chicken sandwich recipe. It combines juicy chicken breast with a crunchy coating. Fresh toppings and a soft bun complete it. The crunchy exterior, the juicy interior, and the deliciousness of the flavor of the seasoning and spices. This sandwich gives a nice mix of textures and flavors.

If you have been a long-time reader of our website, you will know how much I love my occasional deep-fried chicken. Yes, I said it!

A Perfect Crispy Chicken Sandwich

Creating the perfect crispy chicken sandwich involves detailed attention to each component. Here’s a breakdown:

The Chicken

The star of the sandwich, the chicken, should be tender and juicy. Opt for chicken breasts or thighs. Marinating the chicken before cooking will also improve texture and taste.

The Breading

A crispy coating is essential. Common breading ingredients include flour, breadcrumbs, cornmeal, and a blend of spices. Double-dipping the chicken in buttermilk and breading can create an extra-thick, crunchy layer.

The Bun

The bun serves as the foundation. Choices range from classic brioche to whole wheat, potato rolls, or even artisan buns like pretzels or ciabatta. Toasting the bun adds texture and prevents it from becoming soggy.

The Toppings and Sauces

Fresh toppings like lettuce, tomato, and pickles add crunch and freshness. Sauces such as mayonnaise, spicy aioli, or honey mustard complement the savory chicken. Some variations include cheese, bacon, or coleslaw for added flavor and texture.

How To Make Crispy Chicken Sandwich 

  • Pound the chicken using a meat mallet or rolling pin to an even thickness.
  • Season the chicken on both sides with salt and pepper.
  • Prepare the dredging stations by gathering ingredients and mixing them. 
  • Dredge the chicken, ensuring it is evenly coated on both sides.
  • Fry the chicken in a large, deep skillet or Dutch oven until the chicken is cooked.
  • Drain off  excess oil and assemble the sandwiches
Tender crispy fried patties coated in a crunchy flavorful batter, served hot and fresh

Tips for Achieving Maximum Crispiness

  • Double Breading: For an extra-thick and crunchy coating, dip the chicken back into the buttermilk and breading mixture after the first layer.
  • Proper Oil Temperature: Maintain the oil temperature to prevent the chicken from becoming soggy. Use a thermometer to keep it consistent.
  • Drain Excess Oil: After frying, place the chicken on a wire rack instead of paper towels to maintain its crispiness.

FAQs

Can I freeze the crispy chicken sandwich?

We don’t recommend freezing a fully assembled crispy chicken sandwich, but you can freeze the cooked chicken patties separately and store them in the freezer for up to 3 months. When ready to enjoy the sandwich, thaw the chicken in the refrigerator overnight and reheat it in the oven to restore crispness.

Can I reheat the entire assembled crispy chicken sandwich?

Reheating the fully assembled crispy chicken sandwich may result in a soggy texture and diminished quality. We recommend storing the components separately and reassembling the sandwich just before serving. You can briefly reheat the chicken patty in an oven to regain its crispiness.

Can I make the chicken ahead of time for meal prep purposes?

Yes, you can prepare the chicken ahead of time for meal prep. Cook the chicken as instructed, allow it to cool, and store it in an airtight container in the refrigerator. When ready to enjoy the sandwich, you can assemble it with fresh toppings and condiments.

Can I air-fry these instead?

You can definitely air fry crispy chicken sandwiches instead of deep frying them. Air frying is a healthier alternative that also produces a crispy and flavorful chicken coating. 

Pro Tips

  • Don’t Overcrowd the Pan: Frying too many pieces at once lowers the oil temperature, resulting in soggy chicken.
  • Let the Chicken Rest: Resting the chicken allows the juices to redistribute, resulting in a more tender and flavorful sandwich.
  • Experiment with Toppings: Get creative with your toppings! Try adding different cheeses, sauces, or slaws.

Toppings Options

Here are some popular toppings that you can consider:

  • Lettuce: adds freshness and a satisfying crunch to the sandwich.
  • Tomato slices: Ripe, firm tomato slices bring a juicy and slightly acidic element to balance the flavors. 
  • Pickles: Pickles offer a tangy and salty flavor that complements the savory chicken. 
  • Onions: Thinly sliced red or white onions can provide a mild bite and a touch of spice. You can use raw, sauteed, or caramelized onions.
  • Cheese: Consider adding a slice of cheese for extra richness and flavor. Avocado: Sliced or mashed avocado adds a creamy, buttery texture to the sandwich. 
  • Bacon: Crispy bacon strips can take the sandwich to another level with their smoky and salty taste. 
  • Sauces: Enhance the flavor profile of your crispy chicken sandwich with various sauces and condiments. Some popular options include mayonnaise, mustard, ketchup, barbecue sauce, hot sauce, or a tangy ranch dressing. 
  • Coleslaw: adds a creamy and slightly tangy element to the sandwich.
Juicy and tender Crispy Fried Chicken coated in golden breading

Serving Suggestions

Enjoy crispy chicken sandwiches alone or pair them with various delicious sides. 

Classic accompaniments include french fries, coleslaw, or a refreshing side salad. For a twist, try serving your sandwich with sweet potato fries, baked or roasted sweet potato, baked beans, mac and cheese, grilled or boiled corn, onion rings, or even a spicy dipping sauce for an extra kick. 

Serve with a side sauce: Try spicy sriracha mayo, fry sauce, tangy honey mustard, or homemade barbecue sauce. The extra sauce makes the flavor even better.

Other Delicious Recipe

Juicy and tender Crispy Fried Chicken coated in golden breading

Crispy Chicken Sandwich

Start your day with mouthwatering crispy chicken sandwiches. From crispy breading to juicy chicken, prepare to eat a crispy perfection!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Sandwiches
Calories: 405.4kcal

Ingredients

  • 4 skinless, boneless chicken thighs or 2 chicken breasts cut in half horizontally to form 4 thinner pieces – skinless and skinless
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp cayenne pepper optional or add to taste
  • 2 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups panko breadcrumbs
  • vegetable oil for frying

Hamburger Assemble

  • 4 hamburger buns
  • lettuce leaves
  • tomato slices
  • red onion slices
  • pickles
  • mayonnaise or your favorite sandwich spread

Instructions

  • Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch.
  • Season both sides of the chicken breasts with salt and pepper.
  • In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, and cayenne pepper (if using). In another shallow dish, whisk together the eggs and buttermilk. In a third shallow dish, place the panko breadcrumbs.
  • Working with one chicken at a time, dredge the chicken in the flour mixture, shaking off any excess. Dip the chicken into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the panko breadcrumbs, making sure it is evenly coated on both sides.
  • In a large, deep skillet or dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded chicken into the hot oil and fry for 4-5 minutes per side, or until the chicken is cooked through and the coating is golden brown and crispy. Use a slotted spoon or tongs to remove the chicken from the oil and transfer to a paper towel-lined plate to drain any excess oil.
  • Spread a layer of mayonnaise or your favorite sandwich spread on the bottom half of each hamburger bun. Top with lettuce, tomato, onion, and pickles. Place a fried chicken breast on top of the vegetables and finish with the top half of the bun.

Notes

  • Marinate the chicken in seasonings or a buttermilk mixture before breading and frying.
  • You can double-dredge the chicken for extra crispiness.
  • Drain excess oil after frying the chicken. Place the chicken on a wire rack or paper towel-lined plate to allow any excess oil to drain off.
  • Toast the burger bun lightly to add an extra layer of texture and prevent it from becoming soggy when combined with the chicken and toppings.

Nutrition

Calories: 405.4kcal | Carbohydrates: 67.2g | Protein: 15.8g | Fat: 7.6g | Saturated Fat: 2.6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 89.4mg | Sodium: 484.8mg | Potassium: 299mg | Fiber: 3.3g | Sugar: 7.9g | Vitamin A: 815.6IU | Vitamin C: 1mg | Calcium: 196.9mg | Iron: 4.8mg

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