These homemade Hot Cross Buns are soft, slightly sweet, and full of warm spices and dried fruit. Topped with a signature flour paste cross and a shiny glaze, they are a classic Easter treat, but it is just as good year-round.
Featured Recipes
Jollof rice is a traditional West African dish. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, chili peppers, onions and garlic. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal and Gambia.
AFRICAN RECIPES – Let your family experience a taste of “motherland” cuisine. With these recipes, you will be able to make a dish that will leave their taste buds wanting more!
Crusty No-knead Dutch Oven Bread – An amazing bakery-style bread with a golden crisp outer crust and a soft, chewy interior with great flavor. If you use the dutch oven you will achieve a crunchy artisan-type crust. This is a fantastic rustic bread!
Homemade Chili – If you are looking for comfort in a bowl this winter, look no further than this homemade chili recipe. This super comforting dish is delicious and packed with hearty flavors. Make sure you add this easy recipe to your repertoire—you’ll be so glad you did!
Jamaican oxtail is a favorite to make. The dish is full of hearty flavors and sits in a long braise resulting in meat that easily falls off the bone.
Focaccia Bread – A delicious and easy bread that can be made and enjoyed instantaneously!
Injera is a soft, thin pancake-like flatbread made from fermented teff batter. A staple food in Ethiopia/Eritrea usually used as a serving base for scooping stews, meat, and vegetables like Doro wat, gomen wat, and much more.
Air Fryer Salmon – This simple dish is perfect for anyone looking for a quick, easy, and tasty shot of healthy protein. Cooked in an air fryer, it’s easy to get that moist, flaky texture that makes salmon so delicious.
Red Beans and Rice – Red Beans cooked just right with smoked meat, and sausage – so creamy, perfectly tender, and so flavorful! Served with rice.
Shrimp and Sausage Gumbo recipe – If you are looking for a Hearty and delicious pot of gumbo, filled with shrimps, chicken, sausage, vegetables, and Cajun spices. This is it!
Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and shrimps. It comes together in about 30 minutes!
Sandwich Bread – This is one of the easiest bread you’ll ever make because it’s beginner-friendly, it requires just six simple ingredients with very little effort, and it comes together in less than 2 hours. So soft, so fluffy, so good!
Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet.
These Bread Rolls are sweet, buttery, soft, and fluffy. It’s not only super easy to make, but it’s also super tasty and addictive!
Sausage bread rolls (pigs in a blanket) – These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.
Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean. It is a flaky and flavorful yellow crust filled with a spicy/savory meat filling.