The classic Nigerian Salad recipe is very easy to make, it’s very filling and it’s very tasty. It is an anything-goes type of food. It’s versatile enough to serve in smaller portions as an appetizer, or as one hearty bowlful main dish.
Sauteed Mushrooms makes a decadent side dish. The Mushrooms are sauteed in Oil, Margarine or butter and it results in a meaty and rich side dish.