Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria however, it is more common in the Yoruba-speaking parts of Nigeria. It’s also easy to make. If you love yam, it’s a must-try recipe!
Yam recipes – Yam is a Tuberous root crop rich in Carbohydrates and B vitamins and of course it’s one of our favorite staple foods in Nigerian homes.
We often cook and eat our Yams in different forms ranging from simple plain boiled Yam to the majestic pounded Yam. Check out these Yam recipes below to learn how to make your favorite Yam recipe.
Potato Recipes – Potatoes are delectable whether fried, mashed, baked, or grilled. They make a perfect choice for breakfast, lunch, or dinner.
Breakfast Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. This recipe is a healthy, tasty, and super quick option for a filling breakfast. It requires very simple ingredients and delivers delicious results.
Perfect Air Fryer Potato Recipe (Jacket potatoes) – Perfectly cooked whole potatoes that are incredibly fluffy and tender on the inside. Cooked in the air fryer for a clean taste resulting in a fast and simple potato in no time.
There’s nothing quite like some crispy, buttery Hasselback potatoes; they’re delicious, impressive, and just so much fun to prepare. I will show you how to make the delightful Hasselback potatoes at home without having to wait for a table at your favorite restaurant or take a whole day off from work!
Potato Bread – This is one of the easiest potato sandwich bread you’ll ever make because it’s beginner-friendly, it requires minimal effort, and it comes together in about 2 hours. So soft, so fluffy, so good!
Hot pot potatoes are nutritious, delicious, and filling! It is perfect as a comforting and complete family meal or an impressive addition to a weeknight dinner or dinner party.
Smooth, sweet, and savory Mashed Sweet Potatoes — This is a super simple recipe that tastes like you in way more effort than you did.
This classic potato salad is rich, creamy, and delicious. Accompany this with grilled meat, crispy fried chicken, or juicy baked chicken. An ideal make-ahead lunch or dinner – also perfect for any day, festive season, or party.
Sweet Potato Hash – A simple breakfast meal made with sweet potatoes, bell peppers, onions, ground chicken, and spices. Savory-sweet, so easy to make and incredibly delicious! It looks like a lot of effort, but it’s really easy!!
If you want to give your family a change of pace from mashed potatoes, then try this ground beef and potato dish. This one-pot dish is made with a combination of Ground beef with Potatoes. The juices from the ground beef get infused inside the potatoes and this creates a rich, intricate, and hearty flavor …
Yuca Fries are very easy to prepare, they are immensely satisfying, with cotton soft melting interior and super crusty exterior. They are as good as potato fries but they have more character.
A foolproof Homemade Mashed Potatoes made creamy with milk, seasoned with salt and pepper. A touch of garlic adds an alluring flavor to this meal. Fluffy, creamy and buttery, these are literally the perfect mashed potatoes for any occasion.
Roasted Garlic Mashed Potatoes – A classic rich, creamy, and flavorful potato recipe packed full of roasted garlic flavor and easy enough to make. Serve with our delicious Turkey gravy with drippings. How To Make Roasted Garlic Mashed Potatoes Have you ever wondered whether garlic would taste delightful in mashed potatoes or not? There is really …
This delicious and hearty Stewed Beef Potato is refreshing yet hearty comfort food with small chunks of beef that are nicely seasoned with salt, black pepper, and paprika. The flavor and consistency of this stew are wonderful, and just as good the next day.
African Yam (fried puna Yam) – delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. African Yam (fried puna Yam) This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt …