This Chicken Shawarma is packed with bright, delicious flavors and contrasting textures, and it takes just 30 minutes or less to make! Serve them in pita wraps,  tortilla wraps or, lettuce cups for a low-carb option.

Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish – starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare.

Shrimp and Sausage Gumbo recipe – If you are looking for a Hearty and delicious pot of gumbo, filled with shrimps, crab, chicken, sausage, vegetables, and Cajun spices. This is it!

Moist, rich, dark Christmas fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. There’s just something nostalgic about this recipe!.

Classic Chewy Sugar Cookies — These are perfectly brown around the edges and soft and chewy in the middle. If you like chewy sugar cookies, then this was exactly what I was looking for! 

Watermelon Juice — This juice screams summer!  You’ll be hard-pressed to find a fresher taste than this Watermelon Juice that exudes summer. If you’ve never tried it, you really don’t know what you’re missing!

Traditional Oatmeal Cookies — an over-the-top cookie you can’t resist. They are soft and chewy at the center, with slightly crunchy edges. Add a healthy scoop of vanilla ice cream, it’s perfectly balanced! 

Smooth, sweet, and savory Mashed Sweet Potatoes — This is a super simple recipe that tastes like you in way more effort than you did.

Fried Chicken Gizzards — The unique flavor of gizzards matched with a crispy breading? A winning combination. 

Smothered Chicken and Gravy— Tender, juicy chicken covered in a delicious creamy gravy. If you need a delicious chicken recipe with a southern flare, this is just what you are looking for.

This cranberry sauce is so easy to make. All it takes are fresh cranberries, sweetener of choice, flavors, and just 15 minutes of your precious time.

Meat Buns — Hearty, perfectly seasoned beef wrapped in a fluffy bun. It’s tough to go wrong with bread stuffed with meat, and this recipe allows you to experience these flavors together in perfect harmony.

Jambalaya – Delicious, one-pot meal bursts with bold Creole flavors! If you are looking to add some real flavor to your rice, jambalaya is one of the best ways to do it. 

Collard Greens –  A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Nothing compares to the savory flavor of a thick, warm gravy. Adding this gravy to your beef, chicken, or turkey dishes makes for a dish you won’t forget!

This Green Beans and Bacon recipe is a tasty and cost-effective side dish that will add color as well as flavor to your next dinner!

These Shrimp cakes are light, filling, perfectly browned, moist and tender.  Use these tips to make the best shrimp cake from prep to plate!

Wonderfully refreshing and easy to make homemade pawpaw juice recipe. A must-try not only during the summer season but all seasons!

These peanut butter cookies are gooey and chewy in the middle, slightly crisp on the outer edges, and crinkly on the top!

Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant quality cajun jambalaya pasta made with chicken, sausage, and shrimps. It comes together in about 30 minutes!

If you’ve never had plantain bread before, your first bite will be a pleasant surprise. This Plantain cake is really tasty, inexpensive and so easy to make.

Red Velvet Cake From Scratch – This is a perfectly moist, delicate crumb cake with addictive frosting – It’s one of the best experiences you can have for dessert!

These Crispy oven-roasted turkey wings are coated in a mouthwatering homemade dry rub. This is a tastier way to enjoy your turkey without the oily mess

Sukuma Wiki – A perfect addition to a nice lunch or a cozy dinner. Delicious, quick, and healthy! It requires few ingredients, little effort, short cook time, and a delicious outcome! This is how one should be introduced to collard greens or kale.