Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious …

Chicken Fried Rice is very easy to put together at the same time one could easily go wrong especially when it comes to the moisture content in the Rice, the more reason why it is best to use the rice that has been cooked a day before for this recipe, this is because the longer …

Asun ( smoked Goat Meat) – Asun literarily means smoked is a very popular delicacy in Nigerian parties and get-togethers. In fact, this is not the only party Meat recipe that we have in Nigeria, we also have the stick Meat as well and a ton of other Meat recipes as well.

How to make Jollof Couscous – Couscous is a staple in North African cooking. It’s the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour.

The African Egg roll is entirely different from the famous Chinese Egg Roll. In Africa, we prepare our version of Egg Roll just as the name implies. It is boiled Egg wrapped in a mass of dough and deep-fried.

Egusi Ijebu is a type of Egusi soup recipe which originates from the Ijebu ode which is in the southwestern part of Nigeria in Ogun state. This soup is actually one of a kind. Unlike the popular Egusi soup, Egusi Ijebu is usually made with no spinach or leafy greens.   Let’s talk a little about Egusi …

Baking fresh bread at home brings rich soul-satisfying fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience https://www.youtube.com/watch?v=QPNclzZA1YMVideo can’t be loaded because JavaScript is disabled: Bread Recipes: How To Make Sweet White Bread | Afropotluck (https://www.youtube.com/watch?v=QPNclzZA1YM) I made a previous video on how I make my Sweet Milk Bread/Sweet White Bread a couple …

Let’s talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks, though it is said to have originated from Asia but it has definitely captured the hearts of other world regions. They are usually filled with a savory filling like spiced …

Crepes are just like Pancakes, in fact, they are called the French Pancakes but they are very much lighter and tender compared to the regular pancakes. It’s also great food for kids!.

Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti – An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to …

Here is a sweet and ”easy to make” treat that is really good for Breakfasts, little gatherings, movie nights, kids birthdays and even picnics. This is a very simple cake and it takes less than an hour to put everything together. It’s also quite different from our everyday Cupcakes because it requires no icing at all. …

The African Sausage Rolls is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned sausage Meat. The pastry used for this rolls is very similar to the one used for the Nigerian Meat Pie or  Chicken Pie. If you lived in Nigeria in the 90’s you will …

Coconut Rice – A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this simple has so much flavor. How to make Coconut Rice It’s not an exaggeration to say that rice is eaten …

The African Cake belongs to the family of the Pound Cake but with a little twist.  In west africa, most of us do have our family recipe for this Cake, and it varies from family to family. However, no matter the recipe used by each of this family, you will know that you are eating the our Cake when you …

Meat Floss (Beef Floss) – Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here).   Notes The …

Stuffed Savory Nigerian Masa (Waina)- This recipe is a Northern Nigerian delight and it’s made by soaking a special type of Rice called Tuwo Rice (the uncooked one) in water for at least 6 hours or overnight. This Rice is then rinsed out and blended into a smooth paste before it’s now cooked inside a …

Chin Chin Recipe – Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon.

Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it’s Soo… tasty. Though this is deep fried but you will never know when eating it because the Oil …

Homemade Chocolate Ice Cream – This sweet Ice cream requires just a couple of ingredients and you are up for one of the best Ice Cream treats without having to worry about the Ice cream machine. I used Milo as my choice of flavor because Milo was and still is my favorite chocolate malt beverage …

Egusi Stew – I like to give a summary of what Egusi is before I proceed with the recipe for the sake of our friends that are not familiar with it. Egusi belongs to the Gourd family. It looks everything like Watermelon on the outside but the inside is quite different. Unlike Watermelon, Egusi melon …

Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria however, it is more common in the Yoruba speaking parts of Nigeria. It’s also easy to make. If you love yam, it’s a must-try …

West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack.

African Yam (fried puna Yam) – delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. African Yam (fried puna Yam) This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt …

Most of us africans cannot do without adding stew to most of our meals. It is what we basically grow up with. We do have various ways of preparing our stews but today, I will be showing you the basic way. Also note that this stew can take up to 1 Hr and 30 minutes …